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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      Red Wine from a Medieval Château just east of Bordeaux

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      The Lightness of Barolo: Tenuta Cucco Part II

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      1953 Weingut Allendorf Winkeler Gutenberg Riesling Trockenbeerenauslese

      Ioannis Karakasis
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      A Life-Saving Whiskey of Forests and Caramel

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      Travel Channel’s Booze Traveler drinks all around

      Becky Sue Epstein
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Wine Country Hospitality in Amador County

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      February is Oregon Truffle Month as Proclaimed by Oregon Governor Tina Kotek

      Barbara Barrielle
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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

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      Bardessono the Ultimate Retreat in Yountville

      Barbara Barrielle
      Destination Features
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    Dutton Goldfield Gewürztraminer

    David Honig
    Wine Reviews
    1 min read
    Fresh green apples dusted with nutmeg waft up on the nose. On the palate, the apple goes from freshly cut to lightly baked and the nutmeg is even richer. White pepper is followed by hints of citrus pith on the finish. This California Gewürz is a lovely melange of fruit

    Law and Order DOC: No Wine before its Crime

    Gary Thomas
    Features
    10 min read
    How would Sherlock Holmes deal with wine crime? After all, the famous detective definitely appreciated fine wine. In the very first Holmes story (“The Sign of the Four”) he drank not only red burgundy from Beaune with lunch, but old Hungarian Tokay and three glasses of port after dinner, and

    Wente “Morning Fog” Chardonnay

    David Honig
    Wine Reviews
    1 min read
    A lovely, perfumed nose opens with baked apples and white flowers. Apple and pear lead on the palate, with florals, minerality, and lively tropical fruit on the mid-palate and finish. Clean, crisp, and refreshing, this would pair beautifully with fried fresh-water catfish. Highly Recommended. 90 points. DBH WHO: Wente WHAT:

    Wente “Eric’s Chardonnay”

    David Honig
    Wine Reviews
    1 min read
    Fresh cut apples and apple pie mix on the nose. This unoaked Chardonnay is loaded with tropical and citrus fruits, with a steel backbone. Green apple, pineapple, and lemon zest are followed with softer guava and mango. Lemon zest lingers on the finish. Drink with poached sole. Highly Recommended. 91

    Susana Balbo Signature Torrontés

    David Honig
    Wine Reviews
    1 min read
    Aromas of apple and wood char flow up on the nose. Apple comes out in waves, from Honeycrisp to Granny Smith and back again, with wood smoke, char, and Meyer Lemon underneath. This is a smoking wine, loaded with smoke and fruit, drink it outside, on a breezy porch, with

    Sullivan Family Vineyard Couer de Vigne

    David Honig
    Wine Reviews
    1 min read
    Aromas of tobacco, baking spices, black cherry and cassis come out on the nose. It is silky and extracted on the palate, leading with flavors of blackberry and black cherry baked in a pie, followed by black currant, tobacco, and mocha. This is round, soft, opulent, layered with rich, elegant

    Ridge “Lytton Estate” Petite Sirah

    David Honig
    Wine Reviews
    1 min read
    Plummy dark fruit aromas, tobacco, and smoke arise from the glass. It is huge, even flamboyant, on the palate, with juicy black fruits, blackberry and elderberry, smoke, the darkest chocolate, and vanilla, all kept just barely in control by firm, structured tannins. Drink with marvelous wine with equally marvelous local

    2013 Rotari Brut Trento DOC Blanc de Blancs

    Becky Sue Epstein
    Wine Reviews
    1 min read
    A delicate yet substantial sparkling wine. After the first fermentation, this wine is finished in the bottle, as they do in Champagne. The wine is also made with chardonnay grapes only, as is Champagne’s “blanc de blancs.” But this sparkler is produced in the north of Italy, in the Dolomites;
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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