Konteki “Tears of Dawn” Sake

David Honig
Wine Reviews
1 min read
A complex sake with a multilayered palate. The color is quite clear, like water, but with better legs. Apple, white florals, and hints of caramel roil up from the glass. The palate leads with caramel apple and banana, followed by deeper flavors of potato and truffle. A tiny bite of

Tōzai “Living Jewel” Sake

David Honig
Wine Reviews
1 min read
A complex sake with a multilayered palate. The color is almost perfectly clear, with barely a hint of straw. The nose is complex, offering  yeast, melon, and pear. There is a lot of movement on the palate, opening with melon, then rolling through pears, white florals, hazelnut, and raspberry. Potato

Bushido Ginjo Genshu Sake

David Honig
Wine Reviews
1 min read
Sake meets summer, in a convenient 180ml can. The color is perfectly clear, and just it is just slightly more viscous than water. Pears and rice come through on the nose. On the palate, it's slightly sweet, offering melon and poached pear, followed by tart raspberry and hints of white

2017 Coste A Preola Grillo Biologico Sicilia IGT

Becky Sue Epstein
Features
1 min read
With vineyards located inside a World Wildlife Preserve in Sicily, Gorghi Tondi’s owners are focused on sustainable and organic agriculture. Even the "cork" is 100% recyclable: Nomacorc's zero carbon footprint line, made from sugar cane. These grapes are grown around Lake Preola, very close to the Mediterranean coast in Western

Kanbara “The Bride of the Fox” Sake

David Honig
Wine Reviews
1 min read
The color is clear, with just the slightest hint of straw. Green grapes and kiwi show on an intensely fruity nose. On the palate green grapes and pistachio give way to white pepper and cocoa. Clean and round, with a smooth mouth feel, this would pair well with stone crab.