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      Champagne and Sparkling Wine: The Origin Story

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      3 min read

      Xander Soren Wines Bridge Japanese and American Palates

      Feature Stories
      3 min read

      Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco

      Feature Stories
      3 min read

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      The Palate Press Wine of the Week, August 30 – September 3

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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      What We’re Drinking – Gonzalez Byass “La Copa” Vermouth

      David Honig
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      Why You Should Know More About California’s Wente Vineyards

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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      Portland Wine and Spirits Abound

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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

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      Portland Wine and Spirits Abound

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    2011 JKC Glass White Pinot

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, medium salmon. Medium-low intensity aromas of rose, gooseberries, cranberry, and pungent herbs. Dry on the palate, medium body, medium-high acidity, medium alcohol, medium-long finish. Flavors of cranberry, pomegranate, citrus, tart apple, and red raspberries. Recommended. (86-87) RR WHO: J.K. Carriere Wines WHAT: Pinot Noir WHERE: Willamette Valley, Oregon

    2009 Anne Amie Prismé Pinot Noir Blanc

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, medium-pale straw yellow. Clean on the nose with medium-full intensity aromas of minerality, bright apple, yeast, and dried lemon rind. Dry on the palate, medium-full body, medium-high acidity, medium alcohol, medium-long finish. Flavors of poached pear, dried tropical fruit, lemon crème brûlée, and lemon meringue. Very highly recommended.

    2010 Trisaetum Nuit Blanche Pinot Noir

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, medium-pale intensity golden yellow. Clean on the nose with medium-light intensity aromas of wet stones, soft yeast, lime zest, tropical fruit, and yellow apple. Dry on the palate, medium-full body, medium acidity, medium-long finish. Flavors of candied citrus, fresh apples, stone fruit, and soft vanilla, baking spice, and

    2010 Ghost Hill Cellars Pinot Noir Blanc

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, medium-pale gold yellow with soft pink and orange tinge. Clean on the nose with medium-low intensity aromas of slate, stone fruit, peach, lime zest, and tart apples. Dry on the palate, medium-full body, medium-high acidity, medium alcohol, medium finish. Flavors of candied stone fruits, lemon, green apple, citrus

    2010 Matello White Pinot Noir

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, medium-pale salmon pink with hints of peach. Noticeable effervescence. Clean on the nose with medium intensity aromas of citrus, orange, pea shoot, florals, persimmon, pith, sage, and a soft smokiness. Dry on the palate, medium body, medium acid, medium alcohol, medium finish. Flavors of tart cherry, red raspberry,

    2010 Domaine Serene Coeur Blanc

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, medium-pale straw yellow. Clean on the nose with medium-full aromas of yeast, brioche, vanilla, poached pears in their skin, and cream with some stone. Dry on the palate, medium acid, full body, medium alcohol, long finish. Flavors of pears, yellow apple, clafoutis, grilled peaches with honey, and straw.

    2011 WillaKenzie Estate Blanc de Pinots

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, birght, pale golden yellow. Clean on the nose with medium intensity aromas of bright apple, citrus, hard pears, stone fruit, nectarine, and a soft minerality. Dry on the palate, medium body, high acid, medium alcohol, medium-long finish. Vibrant flavors of lemon and lime, sour cherries, green apple, rhubarb, and

    Palate Press Wine of the Week – Stonestreet Winery “Christopher’s Vineyard” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Rich tobacco leaf and dust pair with blue fruit on the nose. Blue fruits, elderberry and blueberry, lead the attack as well, joined by tobacco on the mid-palate. This has terrific structure, with firm tannins and acids to match. This has great cellar potential, but if you can't wait, pair
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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