Reviews:
  • What We're Drinking - Gonzalez Byass "La Copa" Vermouth
  • 2018 Cedar + Salmon Pinot Gris, Willamette Valley
  • Plush and Forward Thinking: 2018 Alma Rosa Winery La Encantada Blanc
  • To Drink before Dinner: 2017 Ron Rubin Russian River Valley Pinot Noir
  • A Good Choice for a Warm Evening: 2016 Tenuta di Fessina Erse Etna Rosso
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Cantina Tollo: Organic, Inexpensive & Delicious

Mike Madaio
Features
2 min read
Cantina Tollo’s Andrea Di Fabio knows how to instantly bring his new organic line into my good graces. “It is...

Wine is too cheap: Working harvest in South Africa (Part 1)

Lauren Mowery
Features
6 min read
Winemaking is a physically demanding job.
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Loving Italian Wine (in the Time of Coronavirus)

Mike Madaio
Features
3 min read
What better time to celebrate the diversity of Italian wine, than right now, in the height of COVID-19?

Montecucco: Proof Value Still Exists in Tuscany

Mike Madaio
Features
4 min read
I’ll be honest: when I first start hearing about Montecucco in the wine-blogosphere — they’ve been attempting to increase its...

Ten reminders to drink Madeira

W. Blake Gray
Features
5 min read
You can drink Madeira from the 1700s and it's still pretty good.

How to love vermouth

W. Blake Gray
FeaturesSpirits
4 min read
Most people don't realize that vermouth IS wine: that's the beginning of the problem.

Looking for a Light Red Wine with Fish? Bardolino Is Back

Kathleen Willcox
Features
6 min read
Headed to Bardolino, Italy, I wasn’t sure what to expect. Though granted DOC status in 1968 for its deliciously light...

Pink Wine and Proud of It: Chiaretto, the Dry Rose Winé from Northern Italy

Becky Sue Epstein
Features
3 min read
Now that we are all drinking rosé wine year-round, you’ll want to hear about this lesser-known, wonderfully dry and minerally...
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NEW BOOKS IN REVIEW


Fully updated and revised for the first time since 2011, this new 800-page edition of Sotheby's Wine Encyclopedia reflects the most recent trends in the dynamic world of wine, written by experts around the globe, by Tom Stevenson

Whisky is one of the world’s most-appreciated and loved spirits, and this gorgeous volume celebrates its long traditions and legendary brands, by Fabrio Petroni

Latest Wine Reviews

What We’re Drinking – Gonzalez Byass “La Copa” Vermouth

2018 Cedar + Salmon Pinot Gris, Willamette Valley

Plush and Forward Thinking: 2018 Alma Rosa Winery La Encantada Blanc

To Drink before Dinner: 2017 Ron Rubin Russian River Valley Pinot Noir

A Good Choice for a Warm Evening: 2016 Tenuta di Fessina Erse Etna Rosso

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  • Home
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