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      Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy

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      Why You Should Know More About California’s Wente Vineyards

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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      2011 Redux: Screwcap vs. Cork: Which is Greener?

      Erika Szymanski
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Whiskey. Bacon. Need we say more?

      Michelle Locke
      Features
      2 min read
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      SOUL OF A LION

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      Meet Temecula Valley—a rising wine destination

      Deborah Grossman
      Destination Features
      8 min read
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Portland, Eaters Paradise

      Deborah Grossman
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      7 min read
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    What We’re Drinking – Silk Bush Altitude 2014

    David Honig
    Wine Reviews
    1 min read
    Red fruits and green peppers show on the nose. On the palate, the small percentage of Pinotage shows in the mix, with green pepper and rubber cutting through red and black fruits. Tobacco and cranberry come through on the mid-palate. This is an interesting wine for somebody curious about South

    What We’re Drinking – Gilgal Sangiovese 2014

    David Honig
    Wine Reviews
    1 min read
    Color is a medium translucent garnet. Candied cherries come through on the nose. On the palate, cherries and wild strawberries, far more tart than the nose, shine through. There is a light spritz of lime on the mid-palate, then the red fruit come back for the finish, with peppery spices.

    What We’re Drinking – Alamos Torrontés 2016

    David Honig
    Wine Reviews
    1 min read
    There are loads of fresh-cut pineapple and white florals on the nose. Pineapple and peach are sweet, white grapefruit pith bitter, and florals dancing above, on the palate. Mouth-feel is rounds and full. This is a buy-by-the-case crowd pleaser for any warm weather event. Drink with barbecued shrimp. Recommended. 89

    What We’re Drinking – Cameron Hughes Lot 575 Red Blend 2014

    David Honig
    Wine Reviews
    1 min read
    Color is a medium garnet.  Black cherry and black currant lead on the nose, with hints of vanilla. More black fruit shows on the palate, blackberry and black raspberry. Red fruits show on the mid-palate, along with some unsweetened chocolate and espresso. Tannins are very fine and the finish sweet

    What We’re Drinking – Cameron Hughes “Lot 609” Cabernet Sauvignon 2014

    David Honig
    Wine Reviews
    1 min read
    The color is slightly bricked and clear around the edges. Black currant, black cherries and red licorice show on the nose. On the palate, fresh and dried black fruit, blackberry, black currant, and prune, lead, followed by brighter red fruit. Dark chocolate, espresso, and finally, black pepper, all make appearances

    What We’re Drinking – Luca Malbec 2014

    David Honig
    Wine Reviews
    1 min read
    Rick black fruit flavors, plus fig paste and chocolate, waft up from the glass. Blackberries, dried fig, and chocolate lay in a bed of soft tannins. Balance is marvelous, with enough acid to keep the fruit from getting cloying. The blackberry and fig linger forever. This is a marvelous glass

    A Doughboy France: A Palate Press Veterans Day Tribute, Redux

    David Honig
    Features
    21 min read
    (This story originally ran on November 11, 2009. At Palate Press we salute the Veterans of every war for freedom and justice.) This story comes from the war diary of my grandfather, Archie Brick, one of the first Americans in Europe in World War I. It is the story of

    What We’re Drinking – Roco “The Stalker” Pinot Noir 2013

    David Honig
    Wine Reviews
    1 min read
    The color is very pale, clear around the edge, a translucent brick red in the center. Strawberries and brambles show on the nose. On the palate, the stalks included in fermentation show as brambles, while sweet strawberry from the nose gets more complex on the palate. Cranberry, raspberry, and sage
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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