Backstage at the world’s largest wine competition: two incredible days of judging at the International Wine Challenge in London. Continued from Part 1: Initiation During the judging, no judges are allowed into the vast warehouse space that holds all of-read more-
Not a wine that accurately represents the strengths of New York or the Finger Lakes. Clear, medium-low intensity straw yellow. Medium intensity aromas of orange, pungent white florals, over ripened melon, musk, and fragrance often associated with wheat beer. Dry-read more-
There are always certain stereotypical visuals that cross one’s mind upon the mention of a country’s name. Mention France and you see a guy (of course with a French beard), holding a baguette, staring blankly at the Eiffel Tower as-read more-
Dusty dark fruit in the aroma at first, then vanilla. Opens up to be rich and buttery, with a touch of char on the fruit, like burnt sugar. Over all well balanced with moderate tannins and respectable structure. A bit-read more-
Clear, medium-pale golden yellow color. Clean on the nose with aromas of pear, yellow apple, tropical fruit, and sweet pea. Dry on the palate, medium-high acidity, medium body, flavors of yellow and green apple, apricot, and oranges. Great texture; long-read more-
[polldaddy poll=5547173]
With neighbors like Opus One and Rubicon, this was bound to be a keeper. Nose of cedar, anise, tobacco, and fresh leather. Flavors of blueberries, cassis, and chocolate with soft, well-integrated tannins. Velvety finish. Nice now, but will be even-read more-
Backstage at the world’s largest wine competition: two incredible days of judging at the International Wine Challenge in London. At 9 AM on Monday, it was coffee and croissants for 15 minutes while we listened to instructions. Then on to-read more-