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      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      2010 Hubert Veneau Coteaux du Giennois

      David Honig
      Wine Reviews
      1 min read
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
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      What We’re Drinking: Tequila Corralejo Reposado & Añejo

      Becky Sue Epstein
      Spirits
      1 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Destination Features
      6 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Chianti Classico News – a new wine category

      Deborah Grossman
      Destination Features
      9 min read
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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
      Bar Highlights
      5 min read
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    2008 Chateau de Parènchere Bordeaux Supérieur Rouge

    David Honig
    Wine Reviews
    1 min read
    Having had a delightful lunch on the terrace at Chateau de Parenchère last fall, I was pleased to see their 2008 Bordeaux Supérieur had recently arrived in the States. I opened it before dinner one night. I inhaled, I sipped -- and I just wanted to drink it, not analyze it. It’'s a well-made wine with

    Wineries Turn to Creative Marketing to Bolster Holiday Sales

    Kristina Anderson
    Features
    8 min read
    The holidays are a crucial time for retailers to meet their year-end budgets, and wineries are no exception. Many turn to marketing strategies ranging from the simple to the complex to help them drive holiday sales. At their core, successful marketing campaigns drive sales by answering the unique needs of

    Palate Press Wine of the Week: 2009 Bin 37 Geisenheim

    Palate Press
    Features
    1 min read
    In a previous article, here on Palate Press, I wrote just how impressed I’ve been with the sparkling wines from Nova Scotia, in Atlantic Canada. After visiting the province in August, while judging at the Canadian Wine Awards, I discovered many other good bubblies, as well as the Tidal Bay

    Palate Press Wine of the Week: December 5-9

    Palate Press
    Wine Reviews
    1 min read
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    2009 Zonte’s Footstep Violet Beauregard Malbec

    David Honig
    Wine Reviews
    1 min read
    The nose is striking, different, confusing, the sort with aromas that make you tear through the spice rack trying to identify them. The smells are grassy, dry, piquant, and they proved to be basil, rosemary, and a light powdering of cardamom.  On the palate it was very different. The herbal

    Ask Palate Press

    Palate Press
    Features
    2 min read
    This week we received the following question from Gregg in New York: Hello - I love the website and tasting articles. I have a question regarding wine storage units. I live in a small rental apartment. Do you have any suggestions for wine coolors (16 bottle to 50 bottles) in

    Sofia Mini

    Kyle Schlachter
    Wine Reviews
    1 min read
    This funky little can should fool you about what is inside. With less than 1% residual sugar, this is true sparkling wine and not a gimmick. This fruit forward bubbly also comes in a tradition glass bottle, but the straw-adorned travel-size cans add a bit of zestiness to the boring

    ‘Can’ Packaging from Beer World Work with Wine Too?

    Kyle Schlachter
    Features
    6 min read
    A rose by any other name would smell as sweet, but does an aluminum can always signal a low brow beverage? Less than ten years ago, canned beers were limited to low-flavor, mass-produced macrobrews. A small craft brewer decided to change that stigma. In November 2002, Oskar Blues Brewery in
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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