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      Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy

      Feature Stories
      4 min read

      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      4 min read

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      What We’re Drinking – Notre Vin Cabernet Sauvignon

      David Honig
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      1 min read
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      What We’re Drinking: Tequila Corralejo Reposado & Añejo

      Becky Sue Epstein
      Spirits
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
      Hospitality
      5 min read
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      SOUL OF A LION

      Feature Stories
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
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    Sicily’s Secret Grape Goes Mainstream: The Rise of Perricone

    Becky Sue Epstein
    Feature Stories
    2 min read
    Tasting the refined wines of Sicily today, you’d never guess that until recently, a significant amount of the grapes grown...

    Wines from a Coral Reef on a Mountain

    Becky Sue Epstein
    Features
    4 min read
    Visiting Peter Vinding-Diers’ Winery in Sicily   I have no idea how one of the great winemakers of the world...

    Exploring the Custoza Wine Region with Cavalchina Winery

    Deborah Grossman
    Feature Stories
    8 min read
    On route to Cavalchina winery in Northeast Italy, the backroads suddenly looked familiar. I realized that several years ago, I...

    Presqu’ile Santa Maria Valley Rosé: A Rosé to Celebrate Anytime

    Deborah Grossman
    Features
    1 min read
    On my first trip to Santa Barbara County a decade ago, I met a young winemaker who was memorable for...

    Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

    Barbara Barrielle
    Features
    4 min read
    The growing interest in low and non-alcoholic (NA) beverage alternatives represents a significant shift in consumer preferences, driven by various...

    The Importance of Acknowledgment of Indigenous People and Their Lands in British Columbia

    Barbara Barrielle
    Features
    5 min read
    This simple act of respect brings us closer to understanding First Nations and Indigenous citizens  British Columbia, the westernmost province...

    Carmel Black Cabernet Sauvignon for Passover or Anytime

    Deborah Grossman
    Wine Reviews
    1 min read
    Passover is my favorite Jewish holiday because it is celebrated at home, and the tradition is to drink four glasses...

    SEPPI SPARKLING WINES: How Does a Winery Get Started?

    Becky Sue Epstein
    Feature Stories
    3 min read
    Why did someone decide to make this particular wine? Usually we’re more focused on whether or not to buy a...
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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