This is a rather well made Napa Cabernet for the price point, not as crude or oaken as many and offering genuine layers of flavor and transitions from attach through finish. DH Read More
Plush and smooth on the finish which lingers for a while. An excellent pairing with braised duck or a pizza with a tomato-fennel sauce. Highly recommended. RR Read More
1953 Margaux, 1927 Croft Port, 1966 Latour, and more, all to raise money for an important cause. Please visit "Wine for Lauren" at Palate Press. Read More
This is good, and would pair well with any seafood you have to pry from the shell. Try it with a large plate of small oysters. Recommended. DH Read More
