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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
      1 min read

      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Central Otago Terroir Breakdown, Part 2: The Cromwell Basin and Bannockburn

      Craig Pinhey
      Feature Stories
      2 min read
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
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      A Dog, a Mountain Hike and Gin

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      ginandtonic

      Gin & Me

      Gary Thomas
      Features
      7 min read
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      Wine Country Hospitality in Amador County

      Deborah Grossman
      Destination Features
      7 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
      Restaurants
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    What We’re Drinking – 2012 Rodney Strong “Brothers” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Brothers Vineyard is Rodney Strong's northernmost, and warmest, vineyard in Alexander Valley. The wine of opaque, with a deep, earthy nose. Black currant dominates, with sweet blueberry in the background. It is even darker on the palate, leading with elderberry and blackberry. Some black tar and tobacco add bitter to

    Best of 2016: How to get on this MW’s wine list

    Becky Sue Epstein
    Feature Stories
    7 min read
    “This has been a dream of mine for two years,” the Israeli consul confided to me a few nights ago. At this point I don’t know what you’re thinking, but it wasn’t a secret military mission we were talking about. It was wine. Of course. This slight-but-compact diplomat, dressed in

    What We’re Drinking – Edinburgh Gin

    David Honig
    Wine Reviews
    1 min read
    The Edinburgh Gin distillery is located in the west end of Edinburgh, where they make distinctive Gins int he land of Whisky. Edinburgh Gin The first, the 86 proof namesake, is a classic London Dry style with a twist of citrus. Juniper is clear on the nose. It is far

    Best of 2016: At COS, the Future of Wine Comes from the Past

    Elisabetta Tosi
    Feature Stories
    5 min read
    Some years ago, as a fun project, three young men decided to make wine while they were at university together. Today, their winery is legendary for its wines as well as its winemaking and viticultural practices in the Vittoria region of Sicily. The young men were Titta [Giambattista] Cilia, Giusto

    What We’re Drinking – 2007 Gloria Ferrer Royal Cuvee Brut, Late Disgorged

    David Honig
    Wine Reviews
    1 min read
    This was our wine pairing for dinner the other night: linguini with seafood, braised greens on the side. Just enough flavor in the dishes to enhance this golden-tan sparkling wine. Over all, this is a light-feeling wine with a frothy mousse. Of course we were impatient and started sipping it

    What We’re Drinking – NV Gloria Ferrer Blanc de Blancs

    David Honig
    Wine Reviews
    1 min read
    This is not just an aperitif wine, it’s a dinner wine too. When poured, its light straw gold color didn’t prepare me for the heartiness of this wine. Made with 100% chardonnay, this is a rich and full-bodied sparkler. In the glass I found a fine mousse with a creamy

    What We’re Drinking – 2013 Santi Ripasso della Valpolicella Classico Superiore Solane

    David Honig
    Wine Reviews
    1 min read
    The wine starts with a dusty nose of dried cherry and a bit of raisin coming up from the glass. Cherry leads on the palate, with touches of pencil lead, followed by raisin on the mid-palate. Bright tart red fruits dominate up front and linger on the finish. Tannins are fine

    What We’re Drinking – NV Gloria Ferrer Blanc de Noirs

    Becky Sue Epstein
    Wine Reviews
    1 min read
    The Blanc de Noirs was my favorite of the Gloria Ferrer sparkling wines I tasted this season. A very delicate-seeming wine, pale red-gold with light aromas and flavors, made mainly with pinot noir. -- hence the name “blanc de noirs” which means white wine made with black (aka red) grapes.
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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