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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
      1 min read

      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      3 min read

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      2009 Sineann Sauvignon Blanc

      Ryan Reichert
      Wine Reviews
      1 min read
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

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      Irish spirit

      Michelle Locke
      Feature Stories
      4 min read
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Deborah Grossman
      Destination Features
      6 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

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      4 min read

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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
      Features
      4 min read
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    Portland Eats

    David Honig
    Features
    12 min read
    I was recently the guest of the Portland Indie Wine Festival, a very interesting event you will read more about later this month. It was my first trip to Portland and I was absolutely dumbfounded at the quality and variety-read more-

    2009 Erath Pinot Blanc

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, pale gold color. Clean nose with aromas of pear, apple, soft citrus, and tropical fruit. Dry on the palate, medium-low acidity, medium body, simple flavors of pear and yellow apple, with a medium yeasty finish. Drink with grilled-read more-

    2006 Argyle Blanc de Blancs

    David Honig
    Wine Reviews
    1 min read
    This sparkler opening with loads of apples of every kind. On the palate apples were also prevalent, along with buttered brioche, turning to caramel as it moved to the finish. It has 1.2% residual sugar and a fine backbone of-read more-

    2009 Achaval-Ferrer Quimera

    Joe Roberts
    Wine Reviews
    1 min read
    Achaval-Ferrer is famed for producing extremely complex—and extremely expensive—Malbec, but their Quimera blend (made from malbec, merlot, cabernet sauvignon, cabernet franc and petit verdot from varying locations and in varying percentages) is a steal even at forty bucks. Quimera is-read more-

    2009 Monteviejo Lindaflor Chardonnay

    Joe Roberts
    Wine Reviews
    1 min read
    Golden with a greenish tinge, this Chardonnay has enough flavors of crème brûlée, vanilla, golden apples and apricot preserves—along with enough gorgeous, mouth filling complexity—to get Napa winemakers in a nervous sweat. It’s a steakhouse worthy Chardonnay, built for potatoes-read more-

    2009 XumeK Syrah

    Joe Roberts
    Wine Reviews
    1 min read
    Ezequiel Eskenazi, the down-to-earth founder of XumeK, is carving out a wine lifestyle destination a solid two hours drive northwest from Mendoza in San Juan, complete with a life size reproduction of a whale constructed by famed artist Adrian Villar-read more-

    2007 De Martino Las Cruces Single Vineyard Old Bush Vines

    Joe Roberts
    Wine Reviews
    1 min read
    Winemaker Marcelo Retamal is developing a well deserved reputation as one of Chile’s visionaries, and this field blend red (made mostly from Malbec vines planted in the mid 1950s) shows why. This wine is the full package: tobacco smoke, meat,-read more-

    2007 Morandé Edición Limitada Carignan

    Joe Roberts
    Wine Reviews
    1 min read
    Morandé’s winemaking director Pablo Morandé is often regarded as the godfather of Chile’s modern winemaking industry, and he’s not afraid of taking risky chances when the pay off is a result like this great wine, made from a variety that-read more-
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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