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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
      2 min read

      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

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      What We’re Drinking – St. Urbans-Hof Riesling

      David Honig
      Wine Reviews
      1 min read
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      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      A Life-Saving Whiskey of Forests and Caramel

      Becky Sue Epstein
      Feature Profiles
      1 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Why is Arianna Occhipinti a Winemaking Legend?

      Becky Sue Epstein
      Feature Stories
      7 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
      Restaurants
      4 min read
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    POP CULTURE, A Review of Champagne: A Global History

    Michelle Locke
    Features
    4 min read
    As Napoleon is reputed to have said, “Champagne: in roaring economies you deserve it, in recession you need it.” OK, the energetic emperor did not actually say that. (The proper quote, according to legend anyway, is, “Champagne: in victory you deserve it, in defeat you need it.”) But it is

    2002 Lopez de Heredia Viña Bosconia Reserva

    Remy Charest
    Wine Reviews
    1 min read
    By Lopez de Heredia standards, this is a short-lived wine—meaning that at close to ten years of age, it may not have more than a few interesting years in front of it. A rather reasonable longevity for any wine, but when compared to the feisty and still bright 1991 Gran

    “Ordinary” Bordeaux is Back in Style

    Hoke Harden
    Feature Stories
    7 min read
    The most curious thing happened a few years ago. One of the great wine regions of the world became passé in one of the largest wine markets. Bordeaux was becoming hard to find in the United States. Oh, the Classified Growths and the rarefied boutique darlings maintained their stratospheric price

    2010 Montalbera Ruchè di Castagnole Monferrato L’Accento

    David Honig
    Wine Reviews
    1 min read
    Light, translucent ruby in color. Strawberries dominate on the nose. Strawberries and rhubarb are on the palate, tart, clean, and brightly acidic. Fennel pops on the mid-palate. Tannins are light and very fine. This is a bright food wine, one to provide counter-balance to rich cheeses and light meats. Drink

    2009 Drouhin Vaudon Chablis

    David Honig
    Wine Reviews
    1 min read
    White flowers, apple, and pear show on the nose. Good Clean mineral and steel make a tight background for tart apple and lemon. Apple comes out as the wine warms. Acids are very bright. This is very clean, but not tremendously complex or long-lasting. Drink with simple broiled flounder. Recommended

    Palate Press Wine of the Week: 2009 Carmen Gran Reserva Carmenère

    Palate Press
    Features
    1 min read
    Clear, medium intensity ruby with purple. Aromas of violet, bell pepper, dark fruits, and cedar. Dry on the palate with medium-high acidity, medium-full body, and light tannin. Flavors of cooked blackberry, hickory, molasses, and smoke. Pair with a hearty dish like chili. Recommended. RR WHO: Carmen WHAT: Carmenère WHERE: Apalta,

    New Brunswick Wines By Way of Minnesota Grapes

    Craig Pinhey
    Features
    8 min read
    Elmer Swenson is a legend in cool climate grape growing circles. This is thanks to all his research, mainly in Minnesota, developing hardy varieties that thrive in a cold climate growing season, survive cold winters, but can also make really good wine. Northeastern American wineries know Swenson varieties well, but

    Palate Press Wine of the Week (Oct 31 – Nov 4)

    Palate Press
    Wine Reviews
    1 min read
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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