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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

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      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

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      2008 Castello Vicchiomaggio “Vigna La Prima” Chianti Classico Riserva

      Gary Thomas
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Whiskey. Bacon. Need we say more?

      Michelle Locke
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      2 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
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      A History of Wine near Venice in Six Families

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      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Portland, Eaters Paradise

      Deborah Grossman
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      7 min read
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Portland Wine and Spirits Abound

      Deborah Grossman
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      6 min read
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    2008 Domaine Drouhin Oregon Édition Limitée Chardonnay

    Ryan Reichert
    Wine Reviews
    1 min read
    My choice for this weekend's Open That Bottle Night. Clear, bright, medium intensity straw yellow. Clean, medium-full intensity aromas: rich yeast roll and oak, caramel, toasted almonds, yellow apple, and Bosc pear. Dry on the palate with medium-full acidity, full bodied, and intense flavors. Yellow apple, pear, lightly toasted nuts,

    You Are Reading This for a Reason, What is It? – Knowledge or Wisdom and Enlightenment?

    Jeff Lefevere
    Features
    5 min read
    It’s a tough question to answer and it is a question that pierces straight through into our subconscious where answers are elusive. Yet, you should have an answer to the question. Anybody interested in wine that searches out information (online or otherwise) is inundated with an incomprehensible array of facts

    2011 Michel Torino Malbec Rosé

    David Honig
    Wine Reviews
    1 min read
    The color is bright pink, really very pretty, clear and bright. Aromas of dried strawberries and a bit of cherry waft up from the glass. On the palate, strawberries with a twist of lemon, a faint hint of blackberry on the mid-palate, with a mid-length finish. Acids are good, tannins

    Palate Press Wine of the Week: 2009 White Rose Dundee Hills AVA Pinot Noir

    Palate Press
    Features
    1 min read
    White Rose has consistently produced very good and, more often than not, excellent pinot noirs. The Dundee Hills AVA is a fine example. A nose of raspberry and juniper berries leads the lucky drinker into a velvety, balanced wine of lovely fruit with more light spice tones of cinnamon and

    Open That Bottle Night XIII

    David Honig
    Features
    5 min read
    [end_columns] Open That Bottle Night with Dottie and John by Dottie Gaiter and John Brecher Open That Bottle Night is always about memories and the story behind this year's bottle is even more amazing than usual: It takes us to the Vietnam War, all the way to Miami and to

    Palate Press Wine of the Week (February 20-24)

    Palate Press
    Wine Reviews
    1 min read
    [polldaddy poll=5978827]

    Red Carpet Cocktails

    Tom Mansell
    Feature Stories
    4 min read
    ‘Tis the season for Oscar parties. If you really want to impress your friends during this Sunday’s festivities, don your tux or gown, get behind the bar, and whip up some of these cocktails inspired by some of the nominees. The George Clooney 3 oz. Hendrick’s gin Juice of ½

    Graham’s Tawny Porto Aged 20 Years

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Raisin and honey aromas, with a wisp of umami leather too. Raisin, honey, leather and wood spreading out on the palate. Moderate finish with a touch of lemony fig at the very end. Good with savory foods from beef stew to the classic port pairing of blue cheese (Stilton) and
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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