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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
      1 min read

      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

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      2018 Monte del Frà – Cà del Magro Custoza Superiore

      Becky Sue Epstein
      Features
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      4 min read

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      Top-shelf Tequila

      Michelle Locke
      Features
      3 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Izzy’s Steak House, San Francisco

      Palate Press
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

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      8 min read

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      Luxury Hotels That Love Dogs Maybe More Than Their Owners

      Barrielle Barbara
      Destination Features
      3 min read
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    2009 Matchbook Dunnigan Hills Syrah

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Five clones of estate-grown syrah are blended together to produce a wine full of nice, tarry fruit. Balanced by good acidity, this wine is hearty from nose through palate to finish. Yet it has a touch of florals throughout as well, which add both a hint of delicacy and another

    Different Ways of Being Biodynamic: Five Winemakers’ Points of View

    Lesley Trites
    Feature Stories
    4 min read
    “How do we farm in such a way that we actually contribute to the expression and the nature of our products?” asked Paul Dolan. This was one of the questions taken up by an all-star cast of winemakers from around the globe during an event organized by Canadian wine agency

    2007 Pierre Gaillard Faugères “Transhumance”

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Cows and sheep trekking down from the mountains have nothing to do with the “Transhumance” name of the wine; instead it’s the winemaker himself who makes the journey from the Northern Rhone down to the Languedoc region in the south of France. There, he has produced an earthy, smoky, syrah-based

    A Look at Piemonte Esoterica, Or How I Fell In Love With Wine

    Talia Baiocchi
    Features
    8 min read
    It started with Barolo. It was the first wine that made clear to me not only the sociological, cultural and historical relevance of wine—the way it can teach us about the humanity of a place and time—but also the way it helps us understand, in a simple, profound way our

    2008 Rene Lequin-Colin Chassagne-Montrachet Clos Devant

    David Honig
    Wine Reviews
    1 min read
    This is a single vineyard, Clos Devant,white Burgundy from Chassagne Montrachet. It is translucent, with a light golden hue. The noise has an apple pie and caramel sweetness with a lovely white flower bouquet. The palate offers up rich flavors, starting with baked apples, adding creme brûlée and Meyer Lemon

    Update on Flying Winemaker: Paul Hobbs in Argentina, France, and California

    Greg Horton
    Features
    4 min read
    In 2011, winemaker Paul Hobbs oversaw the release of his new Cahors collaboration as well as the expansion of one of his American labels, CrossBarn Wines by Paul Hobbs. His schedule is brutal, but the chance to work in Cahors, the traditional region for French Malbec was too exciting for

    2010 Foradori Fontanasanta Manzoni Bianco

    Remy Charest
    Wine Reviews
    1 min read
    Elisabetta Foradori is a darling of the biodynamic/natural wine community. Renowned for her Granato, a remarkable cuvée made from the Teroldego grape, she converted to biodynamics in 2000 and gradually changed her winemaking to a more minimalist, "natural" approach. This is apparent in the 2010 Fontanasanta, made from a vinifera

    Susanna’s Girls: A Family Story of Sorts from Montepulciano

    Elisabetta Tosi
    Feature Stories
    3 min read
    "These are my girls," smiles Susanna, stroking the belly of one of them with great kindness and affection. “She” replies with a quick, happy gurgle. Susanna Crociani. Photo: Max Cocchetti Susanna's Girls live all together, in a not-very-large room; on tiptoe, a feeble beam of light slips inside, careful not to
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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