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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
      1 min read

      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

      Wine
      1 min read

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      Harvest Report: Walla Walla

      Catie McIntyre Walker
      Feature Stories
      2 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Hooked on Haggis

      Michelle Locke
      Features
      3 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      The Homey, Amenity-packed and Elegant Yountville Hotel

      Barrielle Barbara
      Destination Features
      1 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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    Beyond the Iron Curtain, Georgian Wines on a Global Stage

    Becky Sue Epstein
    Features
    10 min read
    On the way back to the city, in the deepening dusk we pass a typical new police station: a cube of glass, brightly lit inside. I see one policeman writing at his desk as we flash by in our green BMW, expertly handled by our professional driver. We are in

    Wine of the Week: 2011 Long Shadows “Poet’s Leap” Riesling

    David Honig
    Wine Reviews
    1 min read
    Clear, bright, medium intensity golden color. Clean on the nose, medium-light aromas of slate, fresh grapes, bunches of sweet smelling white flowers, honeycomb, fresh apple cider, lime zest, and spring water. Medium-dry on the palate, medium-full body, medium-high acidity, medium alcohol, and medium-long finish. Flavors of pressed cider, peaches, nectarine,

    2011 Penguin Bay Semi-Sweet Riesling

    David Honig
    Wine Reviews
    1 min read
    The nose is sweet, with baked pears and apricots. The same flavors come through on the palate, along with honey, with sweet-sour lemon making an appearance on the mid-palate, leading to a tart lime-driven finish. Mouth-feel is full, acids a bit low, failing to balance the residual sugars. There is

    2008 Raumland Pinot Noir Cuvée Marie-Luise Brut Blanc de Noir

    David Honig
    Wine Reviews
    1 min read
    Loads of tiny bubbles float up through the pale, barely yellow, wine. Aromas of baking pie crust and pears show on a very pretty nose. Apples and strawberries join the pears on the palate, while yeasty flavors add ginger and more to the background. There is a shift toward tart

    2010 Red Newt Cellars Riesling

    David Honig
    Wine Reviews
    1 min read
    The nose is very pleasant, white flowers, sweet lime, and a bit of apple. It opens pleasantly on the palate, offering up apples, lime, and florals. Sweet lime turns more bitter, adding pith on the mid-palate and dominating on the finish. Acids are good. Drink with fish and chips. Recommended

    Are You Wine Intolerant?

    Erika Szymanski
    Features
    4 min read
    By asking if you’re wine intolerant, I’m not asking whether you’re one of those folk who can’t stand walking into a wine shop, or watching your host spend minutes perusing the wine list at dinner, or listening to (so-called) wine-snobs describe the contents of their glasses in detail. You probably

    2010 Hosmer Riesling Vintner’s Reserve

    David Honig
    Wine Reviews
    1 min read
    On the nose this wine showed fresh-cut apples with a very light background of tropical fruit, pineapple and banana, with a hint of ginger. On the palate it is very tart, tight, almost all lemon juice and lemon pith, with apples far in the background. Some ginger appears on the

    2010 Craggy Range Te Muna Road Vineyard Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    Surprisingly rich for a pinot noir, this wine was enjoyed by both more- and less-experienced tasters, both with and without food. Beginning with the aromas and lasting throughout, this wine has the intensity of fruit found in a good sorbet -- though it’s not sweet.  It is smoothly layered.  Along
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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