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  • Flying Saucer Wine: 2019 Bonny Doon "Le Cigare Volant" Red Wine of the Earth
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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
      1 min read

      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

      Wine
      1 min read

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      2007 Columbia Crest Two Vines Vineyard 10 Red

      Ryan Reichert
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Old fashioned virtues

      Michelle Locke
      Features
      3 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Bardessono the Ultimate Retreat in Yountville

      Barrielle Barbara
      Destination Features
      1 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Portland Wine and Spirits Abound

      Deborah Grossman
      Bar Highlights
      6 min read
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    5 Pacific Northwest White Wines to Enjoy this August

    Ryan Reichert
    Feature Stories
    2 min read
    Glassware drips with condensation. Ice cubes shift and clink softly. Screw caps and cans crack and hiss gently. Summer is perfect for white wine. Depending on where you live, summer ranges from clear and sunny to oppressively humid. In the Pacific Northwest we're spoiled by gorgeous summer weather, but endure a

    “Somm” Captivates Viewers With Wine Evaluation

    David White
    Features
    3 min read
    "Wine one is a white wine. It's clear, star-bright, and there's no evidence of gas or flocculation." Some movies rely on grand battles and epic fight scenes to keep audiences on the edge of their seats. "Somm," a new documentary from Jason Wise about three students aiming to join the

    A Journey to Gigondas’ Chateau de Saint Cosme: Understanding One of the World’s Hottest Wineries

    Evan Dawson
    Features
    11 min read
    The histories told at many old European wineries are often drenched in romance, pulsing with charm, and riddled with inaccuracy--or embellishment, at least. That’s why a visit to Chateau de Saint Cosme in Gigondas is so refreshing. Owner and winemaker Louis Barruol appreciates the work that his family has done

    Beauty is in the Eye of the Beholder: How Color Affects the Perception of Quality in Wine

    Becca Yeamans
    Feature Stories
    5 min read
    Is a top notch wine the product of countless hours of carefully coaxing out delicate flavors through years of toil from vines to wine, or does it depend on how the person tasting that wine subconsciously reacts to the visual, tactile, or sound stimuli in the room?  Research has suggested

    Why Are We Drinking Young Vintage Ports Now?

    Becky Sue Epstein
    Features
    7 min read
    Until now, we had to wait 20 years for a vintage port to be ready to drink. Not any more. Now it’s more like ten years – or perhaps even less. Though I had experienced some of this condensed ageing time during my last few visits to Portugal, recently I

    2010 Hofgut Falkenstein Krettnacher Euchariusberg Riesling Auslese

    David Honig
    Wine Reviews
    1 min read
    Sweet salinity in a bottle. Pears and honey sing the lead, salinity and ginger give a strong doo-wop backup. Mouth-feel is very round, gently coating the mouth. Acids give a zing that sneak out from under the fruit and leads to a sweet citrus driven finish, white grapefruit and key

    Prosecco: The Art of Sparkling Wine, Practiced by Three Different Families

    Franco Cavelleri
    Feature Stories
    5 min read
    Once part of the Venetian Republic that dominated part of Italy for a thousand years, today this region near Venice is best known for its masterpiece in the art of wine making: Prosecco. Prosecco is now consumed worldwide at parties, celebrations, friends' reunions, meetings, -- summer and winter alike. This

    Vigna 1350, the Highest Vineyard in Europe

    Elisabetta Tosi
    Features
    5 min read
    The view is breathtaking: in front of me are the rounded, rocky peaks of the Tofane ridges, while behind me the sharp ridges of Pomagagnon Mountain jut into the sky. I am in the Dolomites, just above the famous tourist town of Cortina d'Ampezzo which is as well known for
    1 … 164 165 166 167 168 … 435

    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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