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  • Champagne and Sparkling Wine: The Origin Story
  • Xander Soren Wines Bridge Japanese and American Palates
  • Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco
  • Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy
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      Champagne and Sparkling Wine: The Origin Story

      Feature Stories
      3 min read

      Xander Soren Wines Bridge Japanese and American Palates

      Feature Stories
      3 min read

      Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco

      Feature Stories
      3 min read

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      What We’re Drinking – J Pinot Gris 2016

      David Honig
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Penelope Bourbon Introduces The Architect Series

      Palate Press
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

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      Izzy’s Steak House, San Francisco

      Palate Press
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      SOUL OF A LION

      Feature Stories
      4 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
      Features
      4 min read
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    Digital Wine Communications Conference: Celebrating the Golden Age of Wine

    Elisabetta Tosi
    Feature Stories
    3 min read
    We keep saying that “content is king” on the web, but maybe that’s not totally accurate. Content is a baron, the real king is the consumer. That’s why it’s becoming so important for the wine trade and the wine industry to stay in touch with consumers; they are crucial to

    Donnafugata and the New Western Sicily

    Mary Cressler
    Features
    7 min read
    I’m not going to lie, before heading to western Sicily earlier this month I had my reservations. There seemed to be a prevailing opinion on the region reflected in comments like, “enjoy those volcano wines,” to “does Sicily even make quality wine yet?” to “you’ll just find lots of bulk

    Grape Revival: A sip-and-save approach to Thanksgiving

    Michelle Locke
    Features
    2 min read
    Thanksgiving is upon us, that glorious chaos of flavors that can defy even the savviest somm. Unless you sidestep the food issue and make it a mood pairing instead. Last year I felt traditional and drank like a Founding Mother: Madeira, sherry, cider, applejack, whiskey. Not all in one sitting.
    By Jeff Kubina [CC-BY-SA-2.0 (www.creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons

    Countdown to New Year’s Eve: Prosecco

    Becky Sue Epstein
    About
    4 min read
    Each week until the end of the year we’ll take a look at different types of sparkling wines -- champagne included, of course -- so you’ll be able to make a great choice for your New Year’s Eve occasion. Rather than an exhaustive explanation of champagnes and sparkling wines, this

    The 8 Wrong Ways To Drink, Serve And Enjoy Wine

    W. Blake Gray
    Features
    3 min read
    Is there a "right" way to drink wine? I'm not sure. But there are wrong ways. Some might want to deny this because we don't want to be exposed as wine snobs. But the prevailing American culture around wine is far more prescriptive than that. The food media constantly tells

    what we’re drinking: 2010 Masi Campofiorin Rosso del Veronese IGT

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Opening this bottle was a great experience, from nose to finish – and with dinner, too. There’s a lovely fruit component gained by this wine’s special production technique: the grapes are fermented, then that young wine is re-fermented with partially dried grapes of the same types. The Bertaini’s – the

    Wine is more than just a product

    Simon J Woolf
    Features
    3 min read
    2014 might just be the year of the fruit-flavored wine. If you've missed this trend, just do a quick Google search – fruit-flavored cocktails with wine as their base have been gaining massive market share over the past three years, with growth of “aromatized wines” at 70% a year, compared

    Countdown to New Year’s Eve: Franciacorta

    Becky Sue Epstein
    Feature Stories
    3 min read
    Never heard of Franciacorta? No worries. It’s this week’s featured sparkling wine. [Franciacorta -- pronounced FRAN-sha KOR-tah] Each week until the end of the year we’ll take a look at different types of sparkling wines – champagne included, of course – so you’ll be able to make a great choice for your
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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