Simon’s Amber Revolution

Palate Press
Feature Stories
1 min read
Palate Press staff writer Simon Woolf is in the midst of a Kickstarter campaign to fund a book entitled Amber Revolution - How the world learned to love orange wine. The illustrated 250-page book tells the full, forgotten story of orange wine, from Friuli & Slovenia to Georgia and beyond. According

What We’re Drinking – Apsara Syrah 2014

David Honig
Wine Reviews
1 min read
The nose offers up aromas of butter, herbs, and blackberry. Blackberry pie comes through on the palate, with slightly unripe green flavors coming through. Some seared beef fat shows on the mid-palate through the finish. Drink with barbecue beef ribs. Recommended. 87 points. DBH   WHO: Apsara WHAT: Syrah DESIGNATION: Las Madres

Make Bourbon, not Biofuel

Roger Morris
Features
4 min read
Melvin Matteson has serious reservations about becoming a media star. For decades, he has grown hundreds of acres of corn on his farm in Winthrop, Iowa, with little more to worry him other than the occasional tornado. Now, in semi-retirement, everyone, it seems, wants Matteson to show them his cornfield.

What We’re Drinking – LaMarca Prosecco

David Honig
Wine Reviews
1 min read
Don't be fooled by the low price and the readily available small bottles - this is a perfectly lovely little sparkler that will work for mimosas or a celebratory toast, but at this price it's best use is an every day sparkling wine to pair with everything from popcorn and