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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      Love Letter to a Volcano-with White Wine

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      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      2008 Trapiche Malbec

      David Honig
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Hooked on Haggis

      Michelle Locke
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      Santa Rosa Craft Beer and Food Take Center Stage

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Barbara Barrielle
      Destination Features
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
      Features
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    What We’re Drinking – Zolo Signature Red

    David Honig
    Wine Reviews
    1 min read
    Plums and brambles show on the nose. The palate brings plums, black currant, and chocolate covered cherries, with dust and leather in the background. Tannins are smooth, barely dusty and well integrated. Drink with ropa vieja. Recommended. 89 points. DBH WHO: Zolo WHAT: Malbec, Cabernet Sauvignon, Bonarda, Merlot WHEN: 2016 DESIGNATION: Signature Red

    What We’re Drinking – Murrieta’s Well “Small Lot” Merlot

    David Honig
    Wine Reviews
    1 min read
    There is more blueberry pie than cherry pie in this fruit-forward, silky Merlot. Coffee and chocolate add depth and interest on the mid-palate, through the finish. Drink with a good bone-in strip. Highly Recommended. 92 points. DBH WHO: Murrieta’s Well WHAT: Merlot WHEN: 2014 DESIGNATION: Small Lot WHERE: Livermore Valley, California HOW MUCH: $44

    What We’re Drinking – Pedroncelli “Mother Clone” Zinfandel

    David Honig
    Wine Reviews
    1 min read
    Waxy black fruits, cherries, and leather are followed by milk chocolate. Sweet fruit and pastry create a simple crowd-pleaser at a reasonable price. Drink with barbecue pork sandwiches. Recommended. 87 points. DBH WHO: Pedroncelli WHAT: Zinfandel WHEN: 2014 DESIGNATION: Mother Clone WHERE: Dry Creek Valley, California HOW MUCH: $17 (media sample) POINTS: 87

    Eighth Annual Palate Press Grand Tasting

    David Honig
    Features
    7 min read
    More than 140 wine lovers congregated at the home of Palate Press publisher, David Honig, for the Eighth Annual Palate Press Grand Tasting. The Palate Press Grand Tasting is a unique consumer-driven wine tasting event. More than three hundred wines were blind bagged and placed on tables throughout the house.

    What We’re Drinking – Louis M. Martini Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Classic Cabernet aromas of black currant, blackberry, and plum float up from the glass. Black fruit, plums first, black currant second, lead on the palate. Cloves, espresso, and unsweetened chocolate give depth and layers of flavor. Tannins are firm, acids in balance. This is a classic Napa Cabernet at an

    What We’re Drinking – Talbott “Kali Hart” Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    The nose is deep, with freshly-turned earth under rich black cherry and ripe strawberry. It is just as deep on the palate, adding leafy herbs and cola. This is a rich, complex Pinot that drinks well above its price point. Drink with duck. Highly Recommended. 90 points. DBH WHO: Talbott

    What We’re Drinking – VGS “The Illegitimate” Red Blend

    David Honig
    Wine Reviews
    1 min read
    The nose is redolent with blackberry, black currant, plum, and baking spices. Spices take the lead on the palate, with cinnamon, pepper, and nutmeg, followed by black currant and plum. A bit of meaty smokiness from the Syrah comes out on the mid-palate. Tannins are muscular. The four different grapes
    http://palatepress.com/wp-content/uploads/2017/07/etna-volcanic-minerality.jpg

    Best of 2017: Exploring Minerality

    Elisabetta Tosi
    Features
    4 min read
    Minerality = [SS + A + CC] - [E + T] - [O²] (Those interested in figuring out what this odd formula means should keep on reading.) Funny how things happen. Until the 1990s, the term minerality didn’t appear in the most acclaimed guides, not even the Oxford Companion to
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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