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  • 2024 “this life” brut AOC Crémant de Limoux - A Valentine Sparkler
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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
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      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

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      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

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      What We’re Drinking – Susana Balbo “Brioso” Red Blend

      David Honig
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      To peat or not to peat?

      Roger Morris
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      5 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      A History of Wine near Venice in Six Families

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      Palio Wins San Francisco Dining after 35 Years

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      24 Best Escapes for the Family – or maybe not – this Winter

      Barrielle Barbara
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Portland, Eaters Paradise

      Deborah Grossman
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      7 min read
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    Ridge Vineyards Lytton Estate Petite Sirah

    David Honig
    Wine Reviews
    1 min read
    Black fruit, brown sugar, and a single tendril of wood smoke roil up from the glass. The palate is big, chewy, mouth-filling, with black and blue fruit, molasses, and pepper. Pencil lead and blackberries dominate the finish. Tannins are firm but well-tamed. Drink with beef ribs. Highly Recommended. 93 points.

    Ridge Vineyards Geyserville Red Blend

    David Honig
    Wine Reviews
    1 min read
    This is an absolutely ebullient wine, lively, exciting, with sweet cherries and blueberries dancing across the palate, cassis on the mid-palate, mint and rich earth running throughout. It is full-bodied and chewy, and lusciously fat. Drink with filet mignon with truffle butter. Very Highly Recommended. 96 points. DBH WHO: Ridge

    Ridge Vineyard Lytton Springs Red Blend

    David Honig
    Wine Reviews
    1 min read
    Lavendar and cassis aromas make up the nose. On the palate, cassis, plums, leather, tobacco, and a hint of eucalyptus make a complex and full-bodied palate, a wine that flows from layer to layer, getting better with each change. Tannins are firm and grippy, ready to wrap lovingly around local

    Ridge Vineyards Pagani Ranch Zinfandel

    David Honig
    Wine Reviews
    1 min read
    Cherries and raspberries lead a lovely bouquet. Full-bodied and round, with chewy tannins and tart acidity. Cherries, from tart to sweet. Buy it a nice steak. It deserves it. Highly Recommended. 94 points. DBH WHO: Ridge Vineyards WHAT: Zinfandel, Petite Sirah, Alicante Bouschet WHEN: 2016 DESIGNATION: Pagani Ranch WHERE: Sonoma Valley,

    Ridge Ponzo Zinfandel

    David Honig
    Wine Reviews
    1 min read
    The color is lovely, a bright garnet with jewel-like clarity. Blackberry, brambles, and a touch of tobacco leaf waft up from the glass. Big, fleshy, and full bodied, the palate explodes with a basket full of fruit, blackberries, raspberries, and plums. Herbs, pepper, and mint add layers and complexity. Blackberries

    Valley View Vineyard Tempranillo

    David Honig
    Wine Reviews
    1 min read
    Grippy and zippy, this moderately priced Tempranillo will spice up any table. The color is rust, red with a touch of orange. Cherries, backed by hints of smoke and vanilla, come through on the nose. On the palate it is meaty and fruity, cherries again, supported by smoke, charred beef

    Troon Vineyard Cuvée Côt

    David Honig
    Wine Reviews
    1 min read
    This is a wine that will show its best next to a slow-cooked roast. Red fruit and tobacco leaf waft up from the glass. A sip brings dusty red fruit, tobacco leaf, tomato, with a closing touch of vanilla. Tart rhubarb lingers. Tannins are a bit muscular, acidity lively. Drink

    Troon Vineyard Zinfandel

    David Honig
    Wine Reviews
    1 min read
    Fresh and grapey, with with a tart finish. Color is a medium garnet. Red fruit and pepper come out on the nose. On the palate, it is grapey with a touch of cassis. Tannins are firm, acidity a bit tart. Drink with meatloaf and garlic mash. Recommended. 87 points. DBH
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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