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      Wines Made by the Wind

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      Love Letter to a Volcano-with White Wine

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      2006 Espiritu de Argentina Mendoza Reserva Malbec

      Ward Kadel - drXeNo
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Conservation with Condensation

      Michelle Locke
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      Santa Rosa Craft Beer and Food Take Center Stage

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Barbara Barrielle
      Destination Features
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Bardessono the Ultimate Retreat in Yountville

      Barbara Barrielle
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    Argiano “Non Confunditur” Rosso Toscano

    David Honig
    Wine Reviews
    1 min read
    The color is a beautiful, bright garnet. Aromas of earthy red fruit and leather come out on the nose. Black cherry, black raspberry, and dark chocolate lead on the palate, with leather and tobacco on the mid-palate and tart fruit on the finish. This is a wine that calls for

    Renato Ratti Battaglione

    David Honig
    Wine Reviews
    1 min read
    Fruit-forward and full of zing, this wine begs to be on the table. Blackberry, tomato, and herbs roil up from the glass. Firm and fleshy, with more acid than tannin, blackberry and raspberry have a touch of tomato in the background, and herbs and zing on the finish. Drink with

    Dutton Goldfield Rosé of Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    This pale coral gem has a lovely nose, fragrant with strawberries. Strawberries, with raspberry and rhubarb singing back-up, get an acid backbone like a spritz of lime. This will pair beautifully with salmon, especially Copper River Salmon, if you can get it. Highly Recommended. 92 points. DBH WHO: Dutton Goldfield

    Dutton Goldfield Pinot Blanc

    David Honig
    Wine Reviews
    1 min read
    This somewhat disjointed, but ultimately interesting, Pinot Blanc will pair well with a ride range of foods. The color is a very pale straw. A shy nose has hints of tropical fruits and melon. It is more forward on the palate, with melon and guava backed by lemon pith. The

    2016 Masseria Li Veli Askos Susumaniello Salento IGT

    Fabian Jauregui
    Wine Reviews
    1 min read
    Susumaniello, whose name is a reference to its productivity (literally it means "loading up the donkey" or something close to that), has been around for years, but has only recently come into prominence in Puglia, especially in monovarietal wines. It actually is the offspring of Garganega, the main white grape

    Dutton Goldfield Riesling

    David Honig
    Wine Reviews
    1 min read
    Aromas of fresh-cut peaches apple blossoms, and hints of ginger are lovely. Apples, peaches and ginger also show on the palate, layered and crisp. This is a food wine - enjoy with mahi mahi.  Highly Recommended. 90 points. DBH WHO: Dutton Goldfield WHAT: Riesling WHEN: 2017 DESIGNATION: Chileno Valley Vineyard

    Dutton Goldfield Gewürztraminer

    David Honig
    Wine Reviews
    1 min read
    This is complex and bright, gracefully blending stone fruit and citrus. Peaches and honeysuckle waft up sweetly from the glass. Classic Gewurzt white pepper makes its appearance on the palate, with white peach and pink grapefruit. Drink with monkfish in butter. Highly Recommended. 92 points. WHO: Dutton Goldfield WHAT: Gewürztraminer

    Cavit Limited Edition Rosé

    David Honig
    Wine Reviews
    1 min read
    Everybody needs a buy-by-the-case wine for a hot dog and fried chicken picnic. A very pale salmon color and a sweet strawberry nose are the first impressions of this wine. A bit more tart on the palate, strawberry is joined by cherry and a touch of sour apple. The sour
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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