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      Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy

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      Why You Should Know More About California’s Wente Vineyards

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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      2005 Bodegas Valduero Reserva

      Gary Thomas
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Principe-de-los-apostoles-Mate-Gin

      Monday’s Martini – Principe de los Apostoles Mate Gin

      David Honig
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      Why You Should Know More About California’s Wente Vineyards

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      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      SOUL OF A LION

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
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    Dry Creek Vineyard Dry Chenin Blanc

    David Honig
    Wine Reviews
    1 min read
    Melon, sweet lemon, and a hint of ginger come through on the nose. Nectarine and mandarin orange pop on the palate, ginger joins on the mid-palate, and sweet lemon lingers. Drink with crab-stuffed flounder. Highly Recommended. 91 points. DBH WHO: Dry Creek Vineyard WHAT: Dry Chenin Blanc WHEN: 2017 WHERE:

    Castelnau de Suduiraut Sauternes 2006

    Fabian Jauregui
    Wine Reviews
    1 min read
    This beautifully aged Sauternes shows that one doesn't have to break the bank to get a complex, satisfying drop from the famed Bordeaux region. Botrytis is certainly evident here, with a rich, honeyed flavor that dominates, but is also tempered by earthy notes and balanced acidity on the finish. Viscous

    2014 Chateau du Seuil, AOC Cerons

    Becky Sue Epstein
    Wine Reviews
    1 min read
    2014 Chateau du Seuil, AOC Cerons A golden-tan wine that’s perfect with seasonal desserts. It has the bright apricot nose of a classic Sauternes or Barsac – being located adjacent to these ultra high-end dessert wine regions. In keeping with the strong sustainability movement in Bordeaux, this wine is made

    Wine Lovers Gift Guide 2018

    Gary Thomas
    Features
    3 min read
    Dear Santa: I have been a good boy this year. I drank up all the wine in my glass because it would be a waste to leave it when there are poor people in the world going around sober. As I sipped, I pondered. So I have a few ideas

    Davis Bynum Jane’s Vineyard Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    Dusty cherry aromas rise up from the glass. Raspberry and cranberry roll through the palate, supported by brambles and sage. Drink with roast pork loin. Recommended. 88 points. DBH WHO: Davis Bynum WHAT: Pinot Noir WHEN: 2016 DESIGNATION: Jane's Vineyard WHERE: Russian River Valley, California HOW MUCH: $27 POINTS: 88

    Ridge Vineyards Estate Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Aromas of black currant, blackberries, cedar and tobacco leaf flow from the glass. Red fruit makes an appearance on the palate, raspberries adding to black plumbs and black currant. It is elegant and smooth, with hints of clove and spices. Drink with Kansas City Strip and bleu cheese mash. Highly

    Dry Creek Vineyard Fumé Blanc

    David Honig
    Wine Reviews
    1 min read
    Aromas of melon and pear waft up from the glass. The palate offers lush peaches and pears, with Meyer lemon and zest. Acidity is zesty, and the finish ends with white florals, lily and gardenia. Drink with fresh trout. Recommended. 89 points. DBH WHO: Dry Creek Vineyard WHAT: Sauvignon Blanc, Sauvignon

    Rodney Strong Upshot

    David Honig
    Wine Reviews
    1 min read
    Blackberry, blueberry, and a bit of cherry rise up from the glass. Blueberry and cherry, fresh and candied, lead on the palate. More depth, with bramble and leather, come out on the mid-palate. Tannins and mouth-feel are round and opulent. Drink with duck. Recommended. 88 points. DBH WHO: Rodney Strong
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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