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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
      1 min read

      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

      Feature Stories
      3 min read

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      Hardy VSOP Cognac

      David Honig
      Wine Reviews
      1 min read
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      Spirits

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
      1 min read

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      For the love of peat: 200 years of Laphroaig

      Michelle Locke
      Features
      3 min read
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      Travel

      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      A Long Weekend in Newport Beach, California

      Don Sonderling
      Bar Highlights
      7 min read
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      Hospitality

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

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      The Homey, Amenity-packed and Elegant Yountville Hotel

      Barbara Barrielle
      Destination Features
      1 min read
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    Paolo Manzone Barolo “Meriame” 2006

    Christina Pickard
    Wine Reviews
    1 min read
    This wine makes clear why this corner of Serralunga produces some of the best Nebbiolo in the world. The color of a sunset with a potpourri nose of delicately drying spices, cherries, strawberries and flowers, this balanced, elegant beauty still has many more years of life in her, but is

    Brilliance in a Wine Glass: Wine Business Innovation Summit Awards

    Elisabetta Tosi
    Feature Stories
    4 min read
    Here is “smart” glass for tracking your tastings at wine events. It silently notes the tables where you have tasted wines so there’s with no fear of forgetting the name of a wine or a brand. All without taking notes on paper, or on a mobile device. Personally, I hope

    2011 Ridge Paso Robles Zinfandel

    David Honig
    Wine Reviews
    1 min read
    This well-made wine leads with sour cherry and follows with layers of flavors, including mulberry, blackberry, coffee,l and dark chocolate. Sour cherry comes through strong again on the long finish, supported by a light touch of vanilla. Tannins are subtle, throwing off fine dust. Tart and a little angular, use

    Just Like Chicken? Finding the Way to Oregon Chardonnay

    Mary Cressler
    Features
    6 min read
    “Chardonnay is like chicken." Years ago, while working for a small Oregon winery, a winemaker threw me off guard with this unexpected comment about his favorite wine.  It seemed strange to me, at the time, that someone who could chose from nearly any grape variety in the book chose Chardonnay as

    2009 Allegrini Palazzo della Torre Veronese IGT

    David Honig
    Wine Reviews
    1 min read
    Rustic and deep, this is a good wine at a great price. Cherries, coffee, and unsweetened chocolate leap up from the glass, joined by ints of herbs, to make a very pleasant nose. Red fruits, coffee, tobacco, and a bit of licorice all come through at once on the palate.

    Weinhaus Ress Riesling KM501 Dry

    David Honig
    Wine Reviews
    1 min read
    The nose has pleasant fruity aromas, pears, apples, and sweet Meyer lemon, with hints of Ginger Snap in the background. Lemon is far more dominant on the palate, sweet, with a background of pears, ginger, and a touch of saline. The citrusy zing will cut through oils, so pair this

    2009 Guarachi Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    Pop and decant, for an hour of air will be well rewarded. The nose is pretty, showing cherry, strawberry, cola, ocean spray and some leafy herbs. Red fruits on the palate are darker and a bit more tart, with raspberry and cranberry joining black cherry, cola, marjoram and sage. Tannins

    Getting to grips with grappa

    Michelle Locke
    Feature Stories
    4 min read
    In Friuli, the Nonino family makes grappa in a sophisticated spirit Earthy, rustic, fiery -- grappa's got a reputation as a real party animal, white lightning, Italian style. But did you know there are elegant, single-varietal grappas that can hold their own at the fanciest of soirées? Or grappa cocktails
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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