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      Ten Reasons to Drink Port Wine

      Features
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      Wines Made by the Wind

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      2007 Michel-Schlumberger Chardonnay Petanque

      David Honig
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Puttin’ on the Spritz

      Michelle Locke
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Bardessono the Ultimate Retreat in Yountville

      Barrielle Barbara
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Montréal Chefs Star in the Culinary World

      Deborah Grossman
      Features
      8 min read
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    By Brian Sterling (Flickr: Vineyard on Montebello Ridge) [CC-BY-SA-2.0 (www.creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons

    Do Lower Yields Mean Higher Quality?

    W. Blake Gray
    Features
    3 min read
    One of the main statistical canards about wine is that smaller yields equal better quality. This is so widely believed in Europe that wine seminars become predictable. If a winemaker is on a podium talking about a wine, the first question is never about philosophy or intention, but "What was

    Give me a word beginning with “N”

    Simon J Woolf
    Features
    4 min read
    Is there a single word that's caused more controversy and argument amongst wine connoisseurs/geeks/lovers than “natural”? At least recently, I doubt it. The debate about “natural wine” has raged for a good few years now. During that time, zealots and detractors have nailed their colours to the mast so frequently

    What Jane Goodall taught me about wine science

    Erika Szymanski
    Features
    5 min read
    The international authority on chimpanzees taught me something about wine this past month. If you were fascinated with animals as a kid or even enjoyed reading non-fiction, you probably remember Jane Goodall; the story of the fearless young woman sallying out into the African forest to live with the chimps

    Out in the Fields Drinking Old Vine Zinfandel

    Ben Carter
    Feature Stories
    4 min read
    The Lodi Native Project highlights non-interventionist winemaking and individual style. When I headed off to Lodi for a press visit, I got some ribbing from other wine writers.  All good natured, but if you’re already irritated by the stereotypical California style of wine, Lodi might seem to be the worst

    Starring Tempranillo and Wine Clubs: Oregon’s Southern Wineries

    Becky Sue Epstein
    About
    6 min read
    There’s a reason most Oregonians don’t leave the state for vacations: they have everything they need right here. The same could be said about Oregon’s wines, too – which is what I found when I finally went beyond the famed Willamette Valley region a few months ago.  Along with the

    Wine at the Rodeo means Big Competition

    Mike Riccetti
    Feature Stories
    4 min read
    That one of the world’s biggest wine competitions is associated with a rodeo might come as a surprise.   The images of an oenophile studiously judging wine and one of a cowboy flailing atop a frantically bucking bronco across a dirt-laden corral are a bit discordant, but the fact that the

    Blast from the Past: Explosions and Sponges in Old Champagne

    Daniel Demers
    Features
    2 min read
    “The Frenchman’s face was hacked and notched,” was the beginning line of a newspaper article that appeared in much of the world’s press in the summer of 1906. The old man’s scars were so prominent that they sparked questions from passersby—one of whom asked him if he was “a duelist?”

    The Ghost Grape: Renaming “Tocai”

    Elisabetta Tosi
    Feature Stories
    5 min read
    Surrounded by a sea of vineyards with a few rural houses sprinkled here and there, a tall white tower rises up in the countryside close to the small village of San Martino della Battaglia. The setting is Northern Italy, near Venice. Here on the 24th of June 1859, a bloody
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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