Very ripe pears on the nose when cold. As it warms to drinking temperature, there’s a floral overlay in both nose and flavor. Tastes deep and toasty, with elements of perry (pear cider) followed by a finish with some nice acidity. The fruit flavors bloom when paired with food. Classic Prosecco.
WHO: Adami
WHAT: Prosecco
WHERE: Valdobbiadene, Italy
WHEN: 2009
HOW MUCH: $21 (Media sample)
