2006 Santa Maria Valley Chardonnay

This delightful Chard opened with rich aromas and flavors of apple and burnt butter, balanced with tart lemon grass. It undergoes 60% malolactic fermentation and spends 16 months in neutral barrels. Enjoy this rich, tart, wonderfully balanced Chardonnay with cornish game hen.

WHO Dierberg Estate Vineyard
WHAT Chardonnay
WHERE California, Central Coast, Santa Maria Valley
WHEN 2006

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