The nose was a little shy, showing some yeasty aromas. The palate was far more interesting, offering up red fruits, cherry and raspberry, with brioche on the finish. Drink with smoked duck and brie. Recommended.
WHO: Argyle Winery
WHAT: Pinot Noir (80%), Chardonnay (20%)
WHERE: Dundee Hills, Willamette Valley, Oregon
WHEN: 2006
HOW MUCH: $50
