It's time to bring that tie-dyed t-shirt out of the closet and grab some rainbow-colored suspenders, because this season's vegetables are all about color. This spring is a perfect opportunity to experiment with sight as well as taste, with some-read more-
The Palate Press Advertising Network recently ran the 2011 Cognac Writing Contest, sponsored by The Cognac Board (BNIC) with the support of the EU and France. We received dozens of entries and accepted nine of them as final entries. The winner-read more-
Normally I don’t l do reviews of wines of very limited to no availability. But in the case of the Shane “The Charm” Pinot Noir I have to make an exception, for Shane Finley is a winemaker to watch. This-read more-
An acid and mineral spike coated in soft wood, driven straight through the palate into the brain. Great fruit hangs from the spike, Meyer lemon and pear are followed by light toast and a hint of butterscotch. All the fruit-read more-
Last time I was in Sicily, there was great excitement in the local wine community about the creation of the island’s first DOCG, its first highly denominated wine classification (Denominazione di Origine Controllata e Garantita). Amongst the rest of us,-read more-
The nose is full, dark and red fruit with sweet vanilla and toasted wood. On the palate, loads of chocolate-covered cherries dominate, followed by root beer, then raspberry black tea as it approaches the finish. Tannins are very sweet, just-read more-
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Nice nose of raspberry and light earth. Feels lightweight on the palate, however. The fruit is there and pleasant enough, with notes of allspice and light currants, and the finish is nice, it’s kind of all dressed up with nowhere-read more-