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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
      1 min read

      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      3 min read

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      Palate Press Wine of the Week (September 12-16)

      Palate Press
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
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      Make Bourbon, not Biofuel

      Roger Morris
      Features
      4 min read
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Barbara Barrielle
      Features
      4 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
      Restaurants
      4 min read
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    Uncorked: the Many Journeys of Marco Pasanella

    Evan Dawson
    Feature Stories
    3 min read
    Marco Pasanella's life is filled with more drama than most of us experience, and no doubt there is ripe material for a book. The problem with Uncorked is that it suffers from an identity crisis. Is it a memoir? A stirring drama? A how-to on building the retail store of

    2009 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT

    Becky Sue Epstein
    Wine Reviews
    1 min read
    First there’s dark berry nose with a bit of leather.  Then there’s plum, spice, cherry and a bit more leather, all continuing from beginning to mid- to end-palate, and into the finish, which is of respectable length.  A substantial mouthfeel, and enjoyably concentrated flavors. It shines as a first course

    Champagne Lanson Rose Label Brute Rosé

    Becky Sue Epstein
    Wine Reviews
    1 min read
    New in the US this year, Lanson’s brut rosé is an elegant example of a champagne that more than fulfills its promise. Pale salmon in color, with very small bubbles.  The barest hint of rose-petals with light yeast on the nose. A bone dry, beautifully balanced wine. Some raspberry, and

    2010 Banfi Centine Bianco Toscana IGT

    David Honig
    Wine Reviews
    1 min read
    The color is a pale bright yellow. The nose is very pleasant, with offering a blend of tropical and citrus fruits, mango and grapefruit, with toasted sweet rolls in the background. The Sauvignon Blanc leads on the palate with white grapefruit and fresh-cut grass. Honeysuckle shows on the mid-palate, followed

    The Secret is Out About Willamette White Pinot Noir

    Ryan Reichert
    Features
    7 min read
    When I moved to the Willamette Valley in 2009, I had little knowledge of a simmering disquiet, obscured by rolling hills of pinot noir vines. In a region renowned for elegant red wines the cause for such fuss was, surprisingly, a white Pinot Noir wine—though, one produced using red grapes.

    Palate Press Wine of the Week: Lanson Champagne Brut “Black Label”

    David Honig
    Wine Reviews
    1 min read
    The wine is a very pretty bright light yellow with a steady stream of tiny bubbles. Pears, yeast, and a touch of smoke are on the nose. Smoke is stronger on the palate, underlying deeper fruits, a blend of baked apples and fresh apples, fresh baked bread and a touch

    Roederer International Wine Writers’ Award Finalists

    David Honig
    Features
    1 min read
    Palate Press is very proud  of its nominations as the Louis Roederer International Wine Writers' Award Finalists. Erika Szymanski - Emerging Wine Writer of the Year 2012 Evan Dawson - Emerging Wine Writer of the Year 2012 Palate Press: The online wine magazine - International Wine Website of the Year 2012

    2010 Saint Gregory Pinot Blanc

    David Honig
    Wine Reviews
    1 min read
    The nose is very shy, but with effort shows mangos and peaches with a background of citrus flowers. The palate offers the same combination of tropical and stone fruits found on the palate, with the addition of sweet lemon. Hazelnuts and a very light background taste of vanilla show on
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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