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      Love Letter to a Volcano-with White Wine

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      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      What We’re Drinking – Fattoria Casabianca Chianti Colli Senesi Coppaia

      David Honig
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Conservation with Condensation

      Michelle Locke
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Wine Country Hospitality in Amador County

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      Bardessono the Ultimate Retreat in Yountville

      Barbara Barrielle
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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

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      A Long Weekend in Newport Beach, California

      Don Sonderling
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    2008 Mandola Spino

    Arthur Z. Przebinda
    Wine Reviews
    1 min read
    The 2008 Mandola Spino, from Duchman Family Winery, is a 100% varietal wine sourced from fruit grown in the Reddy Vineyards and the Mandola state vineyards in the Texas High Plains and Texas Hill Country. Temperature-controlled fermentation was followed by-read more-

    2007 Cantina Zaccagnini Montepulciano

    Arthur Z. Przebinda
    Wine Reviews
    1 min read
    The 2007 Cantina Zaccagnini Montepulciano started with earthy aromas of char, light brett-like notes and a hint of cherry. These persisted into the next day with fruit becoming a bit fleshier. Cherry/cranberry flavors lay on a structure of grippy, drying-read more-

    Open That Bottle Night: 1999 Valley of the Moon Cuvée de la Luna

    Ryan Reichert
    Features
    2 min read
    In preparation for Open That Bottle Night (live, only on Palate Press; Saturday, February 26 from 7 pm - 10 pm EST), Ryan Reichert, managing editor for Palate Press, shares some information on the bottle he plans to open for the-read more-

    2008 Cinnabar Sorcerer’s Stone

    Arthur Z. Przebinda
    Wine Reviews
    1 min read
    This Zinfandel-based blend is upper medium depth garnet in color with a medium opacity, becoming ruby at the rim. Rich plum and berry aromas up front. Pleasantly piney notes soon emerge, backed by hints of sweet oak. More time in-read more-

    Open That Bottle Night: Join Dottie & John, Saturday 7p – 10p EST

    Palate Press
    Features
    1 min read
    This Saturday evening marks the 12th Open That Bottle Night and we hope you will join Palate Press for a special live tasting with originators Dottie and John from 7 pm - 10 pm EST. The couple will be responding-read more-

    Open That Bottle Night: 2006 Il Corzano e Paterno

    Howard Hewitt
    Features
    1 min read
    In preparation for Open That Bottle Night (live, only on Palate Press; Saturday, February 26 from 7 pm - 10 pm EST), contributing editor Howard Hewitt shares some information on the bottle he plans to open for the event. I was-read more-

    2009 Bonny Doon Vineyard Clos de Gilroy Grenache

    William Allen
    Wine Reviews
    1 min read
    Lively, translucent, light purple color. Gorgeous nose of strawberry and blueberry, pepper, slight smoke, meat, and that classic Grenache hint of hard candy. The red fruit continues on the palate with delightful notes of strawberry, rhubarb, and cranberry, that shine-read more-

    Open That Bottle Night: 1976 Balbach Niersteiner Klostergarten Optima Trockenbeerenauslese

    David Honig
    Features
    1 min read
    In preparation for Open That Bottle Night (live, only on Palate Press; Saturday, February 26 from 7 pm - 10 pm EST), David Honig, publisher of Palate Press, shares some information on the bottle he plans to open for the event.-read more-
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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