Palate Press Wine of the Week – 2006 Domaine Philippe & Vincent Jaboulet Crozes-Hermitage Nouvelère David Honig Wine Reviews 1 min readThis has good minerality and a great acid backbone, offering a wide range of food pairings. Highly Recommended (91).
Palate Press Wine of the Week – Champagne Lanson Rose Label Brut Rosé Palate Press Wine Reviews 1 min readThe graceful mineral acidity in the finish makes continued sipping irresistible. Very Highly Recommended (96).
Palate Press Wine of the Week: Lanson Champagne Brut “Black Label” David Honig Wine Reviews 1 min readThis offers great layers of complexity at a reasonable Champagne price. Highly Recommended (91-93).
Palate Press Wine of the Week – Stonestreet Winery “Christopher’s Vineyard” Cabernet Sauvignon David Honig Wine Reviews 1 min readThis has great cellar potential, but if you can't wait, pair it with a well-marbled strip or ribeye. Very Highly Recommended (95-97).
Palate Press Wine of the Week – Skipstone “Oliver’s Blend” Cabernet Sauvignon David Honig Wine Reviews 1 min readThis is silky-smooth and ready to drink now. Very Highly Recommended (96-98).
Palate Press Wine of the Week – Eden Road “The Long Road” Shiraz David Honig Wine Reviews 1 min readThe nose hints of Rhone, rather than Oz, with aromas of grilled meat and olives complementing blackberries dusted with graphite....
Wine of the Week – 2011 Kelly & Young Sauvignon Blanc Palate Press Wine Reviews 1 min readA touch of residual sugar offers the tiniest hint of sweetness. Use that to tame a lightly curried white fish. Highly Recommended. DH
Palate Press Wine of the Week – 2007 Luca Malbec David Honig Wine Reviews 1 min readIt is drinking beautifully now, but will easily last another five years in the cellar. Drink with a well-marbled ribeye. Highly Recommended.