This has good minerality and a great acid backbone, offering a wide range of food pairings. Highly Recommended (91). Read More
The graceful mineral acidity in the finish makes continued sipping irresistible. Very Highly Recommended (96). Read More
This offers great layers of complexity at a reasonable Champagne price. Highly Recommended (91-93). Read More
This has great cellar potential, but if you can't wait, pair it with a well-marbled strip or ribeye. Very Highly Recommended (95-97). Read More
This is silky-smooth and ready to drink now. Very Highly Recommended (96-98). Read More
The nose hints of Rhone, rather than Oz, with aromas of grilled meat and olives complementing blackberries dusted with graphite....
A touch of residual sugar offers the tiniest hint of sweetness. Use that to tame a lightly curried white fish. Highly Recommended. DH Read More
It is drinking beautifully now, but will easily last another five years in the cellar. Drink with a well-marbled ribeye. Highly Recommended. Read More