This has good minerality and a great acid backbone, offering a wide range of food pairings. Highly Recommended (91).
The graceful mineral acidity in the finish makes continued sipping irresistible. Very Highly Recommended (96).
This offers great layers of complexity at a reasonable Champagne price. Highly Recommended (91-93).
This has great cellar potential, but if you can't wait, pair it with a well-marbled strip or ribeye. Very Highly Recommended (95-97).
This is silky-smooth and ready to drink now. Very Highly Recommended (96-98).
The nose hints of Rhone, rather than Oz, with aromas of grilled meat and olives complementing blackberries dusted with graphite....
A touch of residual sugar offers the tiniest hint of sweetness. Use that to tame a lightly curried white fish. Highly Recommended. DH
It is drinking beautifully now, but will easily last another five years in the cellar. Drink with a well-marbled ribeye. Highly Recommended.