Frascati has been around a long time. Fontana Candida is one of the oldest and biggest producers of Frascati. The region is made up of five villages near Rome where the malvasia grape grows in volcanic soils. This light-colored white-read more-
This lovely and impossibly easy to drink white wine is a blend of chardonnay, pinot grigio, sauvignon blanc and gewürztraminer. Stainless steel aged, it exudes tropical fruits, orange blossom, bergamot notes and a hint of honey. All that pairs marvelously-read more-
Most people can confidently pair wines with seafood, meat, or pasta—but pairing wines with salads can put even an avid wine drinker into a quandary. With the warm weather upon us, salads are about to take up more room at-read more-
This is a well-balanced and luxurious Chardonnay. It is made with 25% in stainless steel and 75% in new medium-toast French Oak. It does not undergo malolactic fermentation. The wine was rich and creamy but clean, with good acids and-read more-
Clear, pale, dull gold. Clean, aromas of peach, banana, apple, pear, lemon, tropical fruit. Dry, full body, medium acid, fleshy yellow fruit, lime. WHO: Bodegas Shaya WHAT: Verdejo WHERE: Rueda, Spain WHEN: 2008 HOW MUCH: $15
Clear, bright, lemon yellow. Bright and aromatic with notes of grass, boxwood, lemon, herbs, green vegetables, and dill. Dry, full body, medium-high acid, lime, green apple, long finish. WHO: Pagos del Rey WHAT: Verdejo WHERE: Rueda, Spain WHEN: 2008 HOW-read more-
Clear, bright, straw yellow. Herbal, eucalyptus, honey, apple, pear, floral aromas. Dry, medium acidity, pear, yellow apple, ripe fruit, light finish. WHO: Bodegas Laxas WHAT: Albariño WHERE: Rías Baíxas, Spain WHEN: 2007 HOW MUCH: $15
Clear, pale lemon yellow with a little pétillance, or effervescence. Clean nose with light to medium intensity. Youthful aromas including green apple, lemon, lime, pineapple, slate, and anise star. Off-dry with medium acidity, body and light alcohol. Intense fruit flavors-read more-