Best of 2015: The Salami Vineyard and the ham reborn in wine Elisabetta Tosi Features 5 min readLizzy Tosi, our Italian expert, recounts the story of how vinappeso was born by soaking the cured ham in Recioto della Valpollicella.
The Salami Vineyard and the ham reborn in wine Elisabetta Tosi Features 5 min readThe salami experiment was a failure. “And now, how can I fix this?” Walter asked himself. Maybe he could soften the meat with some liquid…
