Blueberry and boysenberry explode on the palate, violets, licorice, and unsweetened chocolate follow. Violets linger forever. Drink with mojo-marinated skirt steak. Highly Recommended. 94 points.
Pomegranate, then strawberry, lead a fresh, bright palate, backed with roses and white chocolate. This is a very pretty wine. Drink with skirt steak with salsa criolla. Highly Recommended. 91 points.
Blueberries and boysenberries, show on the palate, joined by vanilla and rose petals. Drink with a good burger with onion rings. Recommended. 88 points.
This is overwhelmingly floral, with lovely red fruit and interesting tertiary flavors. Drink with beef skewers with chimichurri sauce. Highly Recommended. 92 points.
Golden with a greenish tinge, this Chardonnay has enough flavors of crème brûlée, vanilla, golden apples and apricot preserves—along with enough gorgeous, mouth filling complexity—to get Napa winemakers in a nervous sweat. It’s a steakhouse worthy Chardonnay, built for potatoes and lobster, for about half the price as you will find in Napa, and with what seems like twice the food friendly acidity.
