On Tuesday, November 9th, the Rhone Rangers will host "Pneumonia's Last Syrah" at Dog Patch Studios in San Francisco. Twenty Rhone Rangers member wineries will be pouring a selection of Syrahs in honor of the non-profit's partnership with the GAVI-read more-
Can you imagine using a jeweler's eyepiece and tweezers to pull the male organs off a grapevine? Randall Grahm can. It's a patient task, but he's doing it because he's impatient. The idea is to create entirely new, random types-read more-
Continued from Part I. After our whirlwind tour of Tain, we decided to stay close to home that evening, dining in the tiny restaurant in our hotel in Condrieu, La Réclusière. We chose the five-course tasting menu, awkwardly translated into-read more-
During our honeymoon, my husband Steve and I spent four days in the Northern Rhône. We’d had a week in Paris—identified during the planning stages as Most Romantic Honeymoon Destination Possible—a week spent eating, walking, sightseeing, eating, sleeping, and eating.-read more-
This is fresh and fruity, cherries and rhubarb, with a spicy cayenne and white pepper background. This is a moderately priced, juicy, fruit-driven blend. Drink it a bit cool and match it with grilled summer vegetables. WHO Paul Jaboulet Aine'-read more-
This is fresh and fruity, cherries and rhubarb, with a spicy cayenne and white pepper background. This is a moderately priced, juicy, fruit-driven blend. Drink it a bit cool and match it with grilled summer vegetables. WHO Paul Jaboulet Aine'-read more-
Me: "This one is a little gamey." He: "That's a white Burg for you." Me: "I dunno. I think it might be Brett..." He: "In a white? No. It's just, French." Me: "You sure? Smells like Brett to me. <pause>-read more-