This wine is a combination of ancient land and modern technology. It’s from the more upscale line of wines called...
You’re going to need a bigger glass. Not just because you’ll want to drink more of this wine, but because it shows much better in a glass with a large bowl. Though the carmenère grape in this Chilean wine originally came from Bordeaux (as does the parent wine company, Barons
2016 Furggl Lagrein Riserva When opened, big aromas of dark-red fruit and earthiness wafted from the bottled, with a whiff of aromatic-sweetness. Fruity on the palate, more boldness than finesse. Probably at the top of its game now, as full as can be, with well-integrated tannins, some acidity -- and
Rhone-style blend, strong on the Syrah, explodes on the nose with a blast of raspberry and crisp beef fat. Savory and juicy on the palate, raspberry, crisp fat, pencil lead, and thyme knit smoothly together. Firm tannins and bright acidity call for crispy pork belly. Highly Recommended. 91 points. DBH
Rich fruit aromas rise from the glass, cassis, plums, and black cherry, with a hint of tomato leaf and dry herbs. Black cherry and blueberry pie, pencil lead, and unsweetened chocolate explode on a rich, voluptuous palate. Tannins are silky, fruits extracted, oak giving strong support without overwhelming. This is
The palate is tart and fresh, with cranberry, rhubarb, and wild strawberry. Some forest floor and dry herbs add layers. It is racy and fruity, and just a bit rough around the edges. Drink with wild boar sausage. Recommended. 88 points. DBH WHO: Dutton Goldfield WHAT: Pinot Noir WHEN: 2016
Cherry pie filling and pomegranate, with a touch of cola, roil up from the glass. Fresher cherry, pomegranate, and few drops of sweet key lime flow through the palate, with asian spices and a touch of cola. The finish lingers forever. Fresh, tart, complex, and made for food, drink with