Huge, ripe black fruits lead on the palate, black currant, plums, and elderberry, with milk chocolate and espresso adding depth on the mid-palate. This requires red meat and fat - try it with lamb chops with béarnaise butter. Highly Recommended. 93 points.
This layered, juicy wine is priced like a daily drinker but built for the cellar. Give it five years then drink with lamb chops. Highly Recommended. 90 points.
