Marsanne as a varietal wine is on the up. Slowly, but surely. Read More
This is a floral treat from John Duval, the former Chief Winemaker at Penfolds. A bowl of aromatic white flowers...
Quite an unusual wine from this Okanagan Valley winery : a field blend of grenache, viognier and marsanne, pressed together and fermented together in oak barrels, thus creating an unusual, largely blanc de noirs, white wine. Coming from a cool vintage, it has an edgy, vibrant touch, combining the aromatics of Rhône varieties with a blend of lime and tropical flavors. Crisp, it also has good weight and a fairly round mouthfeel. creating a unique profile and balance. It is, at this point, a very young wine. A year or two in bottle will round it out, and it may well have several more years of life in it. Highly Recommended. RC Read More
Blend of Viognier 35%, Marsanne 30%, Roussanne 35% grapes. This wine is made at the certified biodynamic Cowhorn winery with natural yeasts and no malolactic fermentation. Light golden color with great clarity. Apple and pear flavors with some delicious honeysuckle on the nose. Refreshing acids make it a solid choice for roast chicken. Read More