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Troon Vineyard Kubli Bench Blanc

David Honig
Wine Reviews
0
Marsanne and Viognier were fermented together, then aged for 6 months in mature oak, to make this full-bodied white blend. The color is translucent, with barely a hint of straw. The nose has some fruit and a touch of must, apples, peaches, and magnolias. Pears and peaches lead on the

Marsanne goes solo in Australia

Lisa Johnston
Feature Stories
1
Marsanne is on the up. Slowly, but surely. The reality is that globally so few bottles containing this erstwhile grape declare it loud and proud. It’s enough to give a grape a self-esteem issue. In its homeland, along the Rhône River, it may be blended to form a savory-edged partnership

2012 John Duval “Plexus” White Blend

David Honig
Wine Reviews
0
This is a floral treat from John Duval, the former Chief Winemaker at Penfolds. A bowl of aromatic white flowers blow up from the glass, followed by poached pear. The palate is just as floral. Magnolias and citrus blossoms, with poached pears, make up the initial flavors on the palate.

Palate Press Wine of the Week: 2010 Stag’s Hollow GVM

Palate Press
Features
0
Quite an unusual wine from this Okanagan Valley winery : a field blend of grenache, viognier and marsanne, pressed together and fermented together in oak barrels, thus creating an unusual, largely blanc de noirs, white wine. Coming from a cool vintage, it has an edgy, vibrant touch, combining the aromatics of

2008 Cowhorn Vineyard Spiral 36, Applegate Valley

Amy Atwood
Wine Reviews
1
Blend of Viognier 35%, Marsanne 30%, Roussanne 35% grapes. This wine is made at the certified biodynamic Cowhorn winery with natural yeasts and no malolactic fermentation. Light golden color with great clarity. Apple and pear flavors with some delicious honeysuckle-read more-