Smoked ice gives cocktails a campfire kick Sean Martin Features 4 min readAfter having a smoked cherry cocktail at a local restaurant, I thought, "Why not smoke the ice, too?"
Best of 2016: Bitters and the mystery of blending Erika Szymanski FeaturesSpirits 5 min readCan't we just insert a vial of bitters into a very shiny machine and have the answer to the mystery pop out?
Bitters and the mystery of blending Erika Szymanski FeaturesSpirits 5 min readCan't we just insert a vial of bitters into a very shiny machine and have the answer to the mystery pop out?
