An interview with winemaker Rebecca Shouldis, from Ghost Hill Cellars. The 2010 Ghost Hill Cellars Pinot Noir Blanc was awarded to Palate Press Readers' Choice White Wine of the Year.
Clear, bright, medium-light straw color. Clean nose with youthful medium intensity aromas of mango, banana, fresh fennel, peach pit, and ginger. Dry on the palate, medium body, with medium-high acidity but a round texture. Flavors of pineapple, sliced yellow apple, cooked pear, candied lemon rind, and pink apples. Pair with pineapple and bourbon glazed salmon. Recommended.
Clear, bright, medium-light straw color. Clean nose with youthful medium intensity aromas of mango, banana, fresh fennel, peach pit, and ginger. Dry on the palate, medium body, with medium-high acidity but a round texture. Flavors of pineapple, sliced yellow apple, cooked pear, candied lemon rind, and pink apples. Pair with pineapple and bourbon glazed salmon. Recommended.