cheese Archives | Palate Press

5 min read

If it’s possible to fall in love with cows without actually being a cow, I think this happens to me in one particular cheese-making region of France. Standing by a meadow, watching the soft, square faces of the brown-and-white Montbéliarde bovines, with their compact, casual Alpine demeanor as they stroll Read More

Riesling Goes With Everything, and Sixteen Other Rules for Pairing Wine with Food (A Slideshow)

Meg Houston Maker

Features

2 min read

(Editor's note - This is a slideshow posting of a Palate Press article from 2012.) I led a wine tasting once for students at Dartmouth’s Tuck School of Business. I like pouring for twenty-somethings because they’re so eager to taste and talk about wine. With B-schoolers like these, I’ll also cover Read More

Comté and the terroir of cheese

Mary Cressler

Features

9 min read

I’d only been in the region a few hours. I was tired and jetlagged after twenty hours of travel and a nine-hour time difference. But our guide at the museum, our first stop, decided to wake us all up by giving us a playful quiz – an activity to awaken our Read More

Palate Press Wine of the Week: 2010 Montalbera Ruchè di Castagnole Monferrato L’Accento

Palate Press

Features Wine Reviews

1 min read

Light, translucent ruby in color. Strawberries dominate on the nose. Strawberries and rhubarb are on the palate, tart, clean, and brightly acidic. Fennel pops on the mid-palate. Tannins are light and very fine. This is a bright food wine, one to provide counter-balance to rich cheeses and light meats. Drink Read More

2010 Montalbera Ruchè di Castagnole Monferrato L’Accento

David Honig

Wine Reviews

1 min read

Light, translucent ruby in color. Strawberries dominate on the nose. Strawberries and rhubarb are on the palate, tart, clean, and brightly acidic. Fennel pops on the mid-palate. Tannins are light and very fine. This is a bright food wine, one to provide counter-balance to rich cheeses and light meats. Drink Read More

DISCOVERIES: Cows, Cheese, Cows (and Finally Some Wine) in the Jura

Riesling Goes With Everything, and Sixteen Other Rules for Pairing Wine with Food (A Slideshow)

Comté and the terroir of cheese

Palate Press Wine of the Week: 2010 Montalbera Ruchè di Castagnole Monferrato L’Accento

2010 Montalbera Ruchè di Castagnole Monferrato L’Accento

2019 Sassotondo Ciliegiolo Maremma Toscana, Tuscany, Italy

2019 Red Electric “Alpine Lily” Chardonnay, Willamette Valley, Oregon

2017 Valle Dell’Acate ‘Il Moro’ Nero d’Avola, Sicily

2018 Notturno Drei Donà Romagna DOC Predappio Sangiovese

2019 Jordan Chardonnay, Russian River Valley, Sonoma County