I’ve put together a short list of pairing rules I’ve derived over the years, lessons learned both by reading and by studying what’s in the glass, and on the plate, before me.
Comté has just as rich a history and strict standards of production as the wine regions surrounding it. This cheese, like the most important wine regions of France, has true terroir.
Light, translucent ruby in color. Strawberries dominate on the nose. Strawberries and rhubarb are on the palate, tart, clean, and brightly acidic. Fennel pops on the mid-palate. Tannins are light and very fine. This is a bright food wine, one to provide counter-balance to rich cheeses and light meats. Drink with ravioli stuffed with spinach or veal ravioli. Highly Recommended. DH
Light, translucent ruby in color. Strawberries dominate on the nose. Strawberries and rhubarb are on the palate, tart, clean, and brightly acidic. Fennel pops on the mid-palate. Tannins are light and very fine. This is a bright food wine, one to provide counter-balance to rich cheeses and light meats. Drink with ravioli stuffed with spinach or veal ravioli. Highly Recommended. DH