A mouthful of wine, this Zin is a moderate (by today's standards) 14.8% alcohol, but has loads of black fruit, cocoa, and coffee. The nose is slightly vegetal, suggesting perhaps some whole cluster fermentation. Blackberries on attack are followed by-read more-
How quickly can you name four white wines from France? If you’re reading Palate Press, you’ll probably have no trouble with that one: Chablis, Sancerre, Condrieu, Sauternes … the list goes on. How about four white wines from the United-read more-
Littorai’s winemaker, Ted Lemon, brings remarkable balance to the pinot noirs he picks from various sites in Sonoma Coast, Russian River and Anderson Valley. Originating from the latter, the 2006 Roman Vineyard, originally released in late 2008, is a remarkable-read more-
Clear, bright, medium straw yellow; Clean nose with medium intensity white flowers, candied citrus rind, apricot, sweet hay, yellow apple, and hotdog water (not bad! this is a classic Viognier marker for me!); Dry on the palate with medium-full body,-read more-
Like many wine lovers, my first great tasting experience was a Pinot Noir. I remember it well: a Frédéric Magnien Chambolle-Musigny Vieilles Vignes. It was this wine that made me stop and think—there is something special here that cannot be-read more-
A typical offering from Randall Grahm, a winemaker who doesn’t like to do things by halves. Have to mention the also usual intriguing Bonny Doon packaging—in this case, a label reminiscent of a medieval tarot card. Strong notes of black-read more-
Cherries and some cola and caramel show up on the nose, along with a little more burn than you would expect from the 13.7% alcohol reported on the label. On the palate the wood speaks loudest, in vanilla and caramel,-read more-
[polldaddy poll=5153993]