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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
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      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

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      Palate Press Wine of the Week- Deerfield Ranch Winery Cabernet Sauvignon

      Palate Press
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Make Bourbon, not Biofuel

      Roger Morris
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
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      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Deborah Grossman
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Wine Country Hospitality in Amador County

      Deborah Grossman
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    2009 Lions Drift Pinotage

    David Honig
    Wine Reviews
    1 min read
    This wine has an interesting blend of black and red fruits, with a touch of vanilla, on the nose. There isn't a hint of the dreaded Pinotage "burnt rubber" in this wine. It gets really interesting on the palate, throwing out layers of different flavors, one after another. It starts

    Palate Press Wants Your Stories

    David Honig
    Features
    1 min read
    Palate Press: The online wine magazine was started with a single goal, "professionalizing wine writing one story at a time." Since we launched we have paid writers, regular columnists, Contributing Editors, bloggers, and more, for our Feature Stories, always focusing on publishing the best available content, no matter who wrote

    2006 Edna Valley Vineyard Paragon Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    Silky red fruits, cranberry, wild strawberry, and redcurrant, are the highlights of this wine. Some basil and tarragon show on the mid-palate, along with sweeter cherries and strawberries. The curious aspect is on the nose, where the red fruits show clearly, but there is a curious underlying hint of darkness,

    A Valpolicella Legend: An Interview with Romano dal Forno

    Elisabetta Tosi
    Features
    6 min read
    Valpolicella, the territory close Verona (Italy) where renowed wines like Amarone and Ripasso are produced, is a lucky land: it has a myth and a legend of wine world. The myth is Giuseppe Quintarelli. The legend is Romano Dal Forno. “When I was five years old", the legendary Dal Forno recounts,

    Palate Press Wine of the Week: 1999 Pommery Grand Cru Brut Millesime

    Palate Press
    Features
    1 min read
    In the glass, there’s a profusion of very small bubbles. Aroma opens with light notes of yeast and agar, a hint of toast, later becoming toastier, almost caramelized. The first sip is raspberry and lemon. A creamy mouthfeel gives way to a combination of fruit and tartness on the palate

    Palate Press Wine of the Week (Oct 24-28)

    Palate Press
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    1 min read
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    1999 Pommery Grand Cru Brut Millesime

    Becky Sue Epstein
    Wine Reviews
    1 min read
    In the glass, there’s a profusion of very small bubbles. Aroma opens with light notes of yeast and agar, a hint of toast, later becoming toastier, almost caramelized. The first sip is raspberry and lemon. A creamy mouthfeel gives way to a combination of fruit and tartness on the palate

    A Wine Tapestry from Alto Adige: Tasting Fifty Years of Pinot Bianco from Terlan

    Katie Myers
    Features
    7 min read
    Visiting a wine region is a living lesson in the story of a wine. It provides context: a geographic and historical tapestry that illustrates the wine's individual narrative. The majestic backdrop of Alto Adige, stunningly nestled between imposing mountains and vibrant greenery as far as the eye can see, certainly
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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