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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
      1 min read

      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

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      2012 Rodney Strong Pinot Noir

      David Honig
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      To peat or not to peat?

      Roger Morris
      Features
      5 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Why is Arianna Occhipinti a Winemaking Legend?

      Becky Sue Epstein
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      7 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      Montréal Chefs Star in the Culinary World

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      8 min read

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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
      Restaurants
      4 min read
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    2013 Tulip “White Tulip”

    David Honig
    Wine Reviews
    1 min read
    This is a lovely wine for the pool-side, fresh, bright, and refreshing. The color is a pale straw, and the nose shows pineapple, backed by pink grapefruit. The Sauvignon Blanc takes the lead on the palate, with grass and grapefruit. Pineapple, tart and sweet, come through on the mid-palate, followed

    2013 Tulip “White Franc”

    David Honig
    Wine Reviews
    1 min read
    Off-dry and interesting. This curious and pleasant white wine is made primarily from the red wine grape, cabernet franc. There is no skin contact after the juice is pressed, so no color (which comes from the skins) is added to the wine. With 13-14 grams of residual sugar, there is

    Tulip Mostly Cabernet Franc 2012

    David Honig
    Wine Reviews
    1 min read
    Raspberry and tobacco show on the nose. Black and red raspberry with a tobacco background make up the palate. Smooth tannins with a gentle grip contribute to a round mouth-feel. Licorice lingers on the finish, Drink with lamb chops. 89 points, WHO: Tulip Winery WHAT: Cabernet Franc DESIGNATION: Kosher WHERE: Israel,

    Tulip Just Merlot 2012

    David Honig
    Wine Reviews
    1 min read
    This interesting blend of umami and spice will pair nicely with spicy lamb dishes. The nose is all red fruit, bing cherries and raspberry. The palate shows a little darker, with black cherry, licorice, and an underlying umami soy/tar. The mid-palate has a big pop of allspice, an addition from

    Tulip Winery Syrah Reserve 2011

    David Honig
    Wine Reviews
    1 min read
    This rich addition to the Tulip line spent 18 months in French oak, just 20% new. The nose shows blackberry, blueberry, and seared beef fat. The palate opens with big blackberry flavors. Red fruits on the mid-palate add tartness. Underlying everything is a flavor reminiscent of the crisp end of

    The Israeli Wine Industry, a 4 Millennium Old Toddler

    David Honig
    Features
    16 min read
    One of the youngest wine industries in the world is a short drive away from the world’s oldest known wine cellar, found in a 1700 BCE Canaanite palace. The cellar was found in the ancient city of Tel Kabri, near Israel’s northern coastal town of Nahariya. Just an hour away,

    2011 Ella Valley Vineyards Cramim Red

    David Honig
    Wine Reviews
    1 min read
    This special edition wine is made by Ella Valley Vineyards for Isrotel's luxury Cramim Spa and Wine Hotel, and is only available to the hotel's guests. The nose shows black cherry and cardamom. The palate has layers of black cherry, mulberry, and hints of tar and black licorice. Tannins are

    2010 Teperberg Cabernet Franc

    David Honig
    Wine Reviews
    1 min read
    This Israeli Cab Franc is clean, well-made, tight and focused. The nose offers black raspberry and tobacco on the nose. Black currant, black cherry, tobacco, and a hint of tar hit the palate together. On the mid-palate there is a to red fruits, with raspberry and cranberry joining the cherry.
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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