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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
      1 min read

      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

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      2010 Joie Pure Grape Muscat

      Remy Charest
      Wine Reviews
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      What We’re Drinking: Tequila Corralejo Reposado & Añejo

      Becky Sue Epstein
      Spirits
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Izzy’s Steak House, San Francisco

      Palate Press
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

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      8 min read

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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
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      4 min read
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    Going clear: Appreciating vodka

    W. Blake Gray
    Features
    5 min read
    I wasn't always a wine drinker. The first thing I liked to drink was vodka: vodka with cranberry juice, or a Black Russian with a slice of lime. Now, though, I am entirely too hip to drink vodka. I sneer at vodka, and at people who drink vodka. If I

    Nikolaihof: The Wrong Side of the Wachau

    Simon J Woolf
    Feature Stories
    4 min read
    “This is the new part of the cellar”, says Nikolaus Saahs with a wry smile as we walk around the extraordinary gothic basement of his family's estate - Nikolaihof. It's “only” 400 years old, compared to the rest which dates from the Roman era (c. 1,880 years ago). I can't

    Why does wine smell?

    Erika Szymanski
    Features
    6 min read
    Why doesn't a glass of water smell like anything? Or a bowl of sugar? And why does a glass of wine smell like so many things? For something to smell like anything, two conditions must be satisfied. One: it must contain volatile molecules. Two: those molecules must trigger olfactory receptors.

    Second wines deserve a second look

    Roger Morris
    Feature Stories
    3 min read
    It was a great summer for drinking second wines. During Vinexpo in June, there was the vibrant 2014 Fleur de Pédseclaux, sampled from the barrel at the reawakened château’s dazzling new winery in Pauillac, just across the road from the Rothschilds.  Then there was Silvio Nardi’s Rosso di Montalcino at a dinner

    Explore Beer Aromas with Hop Blast

    Fabian Jauregui
    Beer Reviews
    2 min read
    Perhaps the most vivid memory of my wine training is of repeated olfactory forays into containers stuffed with leather, lavender, grass, beef jerky, etc., in order to discover signature wine aromas and flavors. Though it may be cliche to use the term wine epiphany, I certainly had my fair share

    The Mother Vine: Livermore Reconsidered

    Joe Roberts
    Feature Stories
    5 min read
    That California’s Livermore Valley is largely off the radar for wine geeks and collectors is one of the more bizarre turns in the history of U.S. wine. While rarely mentioned in the same breath as Napa Valley, Sonoma County, or Paso Robles, it could easily be argued that no other

    Facing climate change, Italian growers turn to cooler areas, native grapes

    Elisabetta Tosi
    Feature Stories
    4 min read
    Do you know the grape balbiani? Ever read about a grape named sezannensis, or one called oiriki? Even if you’re an “expert” wine lover, curious to learn about everything in the wine world, it’s likely that you’ve never heard these names. Don’t worry if you don’t know about them. They

    Prosecco risotto: A unique pairing from Conegliano

    Mary Cressler
    Features
    6 min read
    I’m not a trinket person. I don’t spend much time in gift shops looking for souvenirs to bring home. While bottles of wine purchased in a region can bring back great memories, once they’re gone they’re gone. For me, one way to preserve the memory of a trip is learning
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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