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      Ten Reasons to Drink Port Wine

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      What We’re Drinking – Papa’s Pilar Dark Rum, Bourbon Barrel Aged

      David Honig
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Make Bourbon, not Biofuel

      Roger Morris
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      Santa Rosa Craft Beer and Food Take Center Stage

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Adventure I Expected, but Wineries in Utah Were a Nice Surprise

      Barbara Barrielle
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Portland Wine and Spirits Abound

      Deborah Grossman
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    Jan Manni

    Jan Manni
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    Jan Manni is a Certified (Level II) Somelier - Court of the Master Sommeliers. Jan is also the owner and general manager of The Wine Attic, in Paso Robles, California, where she won the 2008 and 2009 Best of Paso-read more-

    Elizabeth DeHoff

    Elizabeth DeHoff
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    Elizabeth DeHoff regularly writes about wine at Crushworthy.

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    John Witherspoon
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    Brett in Whites

    Josh Hermsmeyer
    Features
    4 min read
    Me: "This one is a little gamey." He: "That's a white Burg for you." Me: "I dunno. I think it might be Brett..." He: "In a white? No. It's just, French." Me: "You sure? Smells like Brett to me. <pause>-read more-

    Tom Mansell

    Tom Mansell
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    Tom Mansell is the Science Editor here at Palate Press and a member of the Editorial Board. He has a PhD in chemical engineering from Cornell University, where he also learned to love the wines of the Finger Lakes. He-read more-

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    Quick e-mail link to Advertising Inquiries Quick e-mail link to Contact the Editor Quick e-mail link to Letters to the Editor Quick e-mail link to Contact the Publisher Quick e-mail link to Submit articles for publication

    Andrew Barrow

    Andrew Barrow
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    Andrew Barrow  is the author of Spittoon, one of the top wine sites on the internet. A member of the prestigious UK based Circle of Wine Writers and WSET Diploma holder it would appear that total immersion in the online world of-read more-

    Gabriella Opaz

    Gabriella Opaz
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    Based in Barcelona, Gabriella Opaz is the co-founder of Catavino.net, a comprehensive website dedicated to the food, wine and culture of Iberia. Gabriella is also a member of the Circle of Wine Writers, and co-founder of the European Wine Blogger's-read more-
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