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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
      1 min read

      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      3 min read

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      2009 Sanford & Benedict Chardonnay

      Remy Charest
      Wine Reviews
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
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      A Life-Saving Whiskey of Forests and Caramel

      Becky Sue Epstein
      Feature Profiles
      1 min read
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
      Bars
      5 min read
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      Hospitality

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
      Features
      4 min read
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    Quady Winery Wins Best US Winery

    Becky Sue Epstein
    Feature Stories
    3 min read
    Last Thanksgiving, wine producer Andy Quady enjoyed a recipe he’d recommended in a recent email blast. His daughter’s boyfriend had made it—a squash pie with a little of his dessert wine Essensia (instead of a spirit) mixed into the custard-read more-

    VINO2010 Conference Report

    Becky Sue Epstein
    Features
    3 min read
    Billed as the largest Italian wine conference outside of Italy, VINO2010, held February 2–5 in New York City, drew hundreds of people in the wine and food sector from across the US: wine buyers and distributors, retailers and restaurateurs, and-read more-

    2001 Château Coutet Sauternes-Barsac, Premier Cru Classé

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Light at first, opening to a rich fruitiness, with the fruit peel botrytis underneath plums and honey, in a nice finish, too. WHO: Château Coutet WHAT: Semillon and Sauvignon Blanc WHERE: Sauternes-Barsac, Appellation Barsac Controlée WHEN: 2001 HOW MUCH: $75;-read more-

    No Detention for Drinking in School: Walla Walla Institute for Enology and Viticulture

    Catie McIntyre Walker
    Features
    3 min read
    Walla Walla, Washington, was known as a college town long before it was ever known for its wine. In the mid-1800s, the Washington Territorial Legislature granted a charter to Whitman Seminary, established by Christian missionaries Marcus and Narcissa Whitman. Twenty-four-read more-

    2003 Château Coutet Sauternes-Barsac, Premier Cru Classé

    Becky Sue Epstein
    Wine Reviews
    1 min read
    "Powerful" was the description I was given, and it's true. Tangerine nose, with a bit of apricot, too. Thick, honeyed mouthfeel. More apricot and tangerine peel in the finish. Perfect botrytis occurred this vintage. Great with lobster + butter. WHO:-read more-

    Sense and Sensibility: A Tale of Wine Blogging from Both Sides of the Pond

    Ken Payton
    Features
    5 min read
    Ed. Note: If you are reading Palate Press you are a part of a bustling and quickly growing part of the wine world -- the online wine cognescenti. No doubt influenced by blogging, online wine news and stories are quickly-read more-

    2002 Château Coutet Sauternes-Barsac, Premier Cru Classé

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Straw-gold color. Honey-strawberry aromas over deeper tangerine peel flavor. Tangerine-peach exhale with a touch of pineapple compote. As it opens in the glass, a nice, lemony tang appears. Not a fruit salad, but a wine you could drink with a-read more-

    2005 Château Coutet Sauternes-Barsac, Premier Cru Classé

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Opens with light floral underlain by apricot. Fresh, light fruit flavors of apricot, peach, with pineapple and tangerine peel in the long finish. Beautifully balanced. Light-medium body. Still young. WHO: Château Coutet WHAT: Semillon and Sauvignon Blanc WHERE: Sauternes-Barsac, Appellation-read more-
    1 … 376 377 378 379 380 … 434

    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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