“That wine has been in the bath room for one week, and you is the thirty-eighth person that bathed in it.” A story about bathing in wine was first published in 1859 in numerous U.S. periodicals. Variations were republished over the next three decades. At first blush, it seems a
In wine, there is an ideal version of the experience – and then there’s the reality. Rarely are the two identical. I’ve had plenty of awkward moments over the years; the four examples below are just the tip of the iceberg, for me. I’ve also seen seasoned professionals break expensive
The color is gorgeous, a rich dark golden hue. The nose is even prettier. Aromas of vanilla cream and honeyed almond are joined by hints of distant magnolia blossoms. On the palate honeyed tropical fruits, mango and sweet tangerine, lead, through brilliant crescendo, to beautiful florals, from fresh honeysuckle to
Hardy ages its V.S.O.P. (Very Special Old Pale) Cognac for 8 years, twice the minimum permitted under French law. The eaux-de-vie comes from Grande Champagne and Petite Champagne, the Cognac region's two finest crus. Packaging is very fine for the VSOP level, and pricing very reasonable. The rich nose shows butter,
The youngest Cognac in this blend of 40 different Grande Champagne Cognacs is at least 50 years old. Butter, honey, and dried fruit waft up from the glass. The nearly bite-free palate has complex flavors including dried fruit, honey, coffee, citrus, spices, caramel and toasted oak. The finish lingers, revisiting
Hardy ages its V.S.O.P. (Very Special Old Pale) Cognac for 8 years, twice the minimum permitted under French law. The eaux-de-vie comes from Grande Champagne and Petite Champagne, the Cognac region's two finest crus. Packaging is very fine for the VSOP level, and pricing very reasonable. The rich nose shows butter,
Palate Press has selected our favorite stories from 2013 and will publish Redux articles over the holidays featuring Palate Press Columnists. The editorial board hopes you enjoy these highlights as we look forward to bringing you the best stories for your palate in 2014. ••• You are going to die before you have a
Palate Press has selected our favorite stories from 2013 and will publish Redux articles over the holidays featuring Palate Press Columnists. The editorial board hopes you enjoy these highlights as we look forward to bringing you the best stories for your palate in 2014. ••• In Italy, where champagne imports reach more than seven
