Elisabetta “Lizzy” Tosi visits legendary Amarone winery Quintarelli, founded by octogenarian Giuseppe Quintarelli. There, wine is made the same way it has been since Giuseppe’s father moved to this land in 1924. And the Amarone wines are still released only-read more-
In 2009 the Cauquenes region of Chile suffered a terrible earthquake, and therein lies a tale of temblors and terroir. The earthquake wrought significant destruction there, and the winery did not go untouched. Barrels were thrown everywhere. Winemaker Baptiste Cuvelier-read more-
I can’t honestly say that I’d like to play devil’s advocate to Evan Dawson’s argument in “The Money of Color.” A devil’s advocate is properly someone who argues a point with which they disagree, and I stand wholeheartedly in agreement-read more-
There’s a secret menu at Hop Woo BBQ in downtown Los Angeles, and it’s well worth sharing. Eddie Lin, of Deep End Dining and NPR’s “Good Food,” recently asked a group of food bloggers to join him for a special-read more-
Having received a floor model of the Aromaster wine aromas kit from the manufacturer, I played with it a bit at first, and now I’m enjoying delving into it more intensely. The Aromaster kit is a collection of 80 little-read more-
Two Central Coast vintners walked through a pristine-looking vineyard last fall—it had no cover crop, a usual sign of organic or biodynamic farming—explaining why they use herbicides. "We need to do it to keep our business sustainable," one said. The-read more-
In a case that will have enormous ramifications across the internet, particularly for authors and publishers of all kinds, Judge Denny Chin, sitting in the United States District Court in New York City, rejected a class action settlement between Google-read more-
If only it were so simple, to cruise through life smelling roses; but the obstacles blacken the countryside, and we unwittingly crush them beneath our boots. -- author unknown Wine lovers can be forgiven if they interpret this verse to-read more-