In anticipation of the upcoming 2012 Wine Bloggers’ Conference later this week the editors at Palate Press: The online wine magazine have gathered several different perspectives on wine bloggers. This week we will be running those perspectives, and taking a look at how wine bloggers are viewed by the rest
In anticipation of the upcoming 2012 Wine Bloggers’ Conference later this week the editors at Palate Press: The online wine magazine have gathered several different perspectives on wine bloggers. This week we will be running those perspectives, and taking a look at how wine bloggers are viewed by the rest
In anticipation of the upcoming 2012 Wine Bloggers’ Conference later this week the editors at Palate Press: The online wine magazine have gathered several different perspectives on wine bloggers. This week we will be running those perspectives, and taking a look at how wine bloggers are viewed by the rest
In anticipation of the upcoming 2012 Wine Bloggers' Conference later this week the editors at Palate Press: The online wine magazine have gathered several different perspectives on wine bloggers. This week we will be running those perspectives, and taking a look at how wine bloggers are viewed by the rest
It’s clear from breakfast alone that Penfolds isn’t afraid to flaunt success. Visiting Penfolds’ Kalimna vineyard site in Australia’s Barossa Valley, a group of East Coast sommeliers and I were greeted by a vast quantity of mung bean pancakes, spring rolls, Coffin Bay oysters, and 60 degree eggs so large
Visiting the oldest and most prestigious wine-growing areas in Europe, it’s entirely possible to run into very old vines interplanted with different red and white varieties. In these situations, the owner might not even have identified all the grapes in his vineyard. In the area where I live, Valpolicella, most
I defy you to check out the wine list at the white-hot LA restaurant Sotto and not salivate. (That is, unless you're Steve Cuozzo, the easily and proudly stultified critic for the New York Post. Steve would find this horribly snobbish and over his head. Fortunately, you're not Steve. This
On June 28, 2012, hundreds of thousands, if not millions of Canadians went from being lawbreakers to wine-loving, law-abiding citizens. That is because, on that day, Bill C-311, a short, one-article piece of legislation that modifies the Importation of Intoxicating Liquors Act, was enacted into law, thereby removing the prohibition