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      SOUL OF A LION

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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

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      Interesting White Wine from the Country of Georgia

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      2007 Olivier Leflaive Bourgogne Blanc Les Sétilles

      David Honig
      Wine Reviews
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      What We’re Drinking: Tequila Corralejo Reposado & Añejo

      Becky Sue Epstein
      Spirits
      1 min read
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      SOUL OF A LION

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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      A History of Wine near Venice in Six Families

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      9 min read

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      A History of Wine near Venice in Six Families

      Becky Sue Epstein
      Destination Features
      9 min read
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      SOUL OF A LION

      Don Sonderling
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    Exotic Wine Travel cracks Croatia

    Simon J Woolf
    Feature Stories
    3 min read
    Books are strange things. In the 21st century, they're curiously out of whack with our demands for immediacy, and fast being replaced by digital equivalents in many settings. Yet they carry a certain gravitas about them, perhaps due to their permanence or even their physical weight - not to mention

    What We’re Drinking – Mic Drop Straight Bourbon Whiskey

    David Honig
    Wine Reviews
    1 min read
    I'm starting to believe Nicolas Palazzi is a magician. He is constantly coming up with brilliant new spirits, and every single one of them meets or leaps over the bar he keeps setting higher and higher. Mic Drop Straight Bourbon Whiskey is an eight year old bourbon that drinks far

    What We’re Drinking: NV Mionetto Prosecco Brut DOC Treviso

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Had a great experience with Mionetto Prosecco the other night, at the book launch for my friend Barbara Lynn Davis’ new novel Casanova’s Secret Wife. As some may know, Casanova (who actually was a real person) spent a good deal of his enthusiastically-lived life in Venice and the Veneto region

    Not Done Yet in Sonoma

    Roger Morris
    Features
    5 min read
    Joel Peterson. Brice Jones. Richard Arrowood. Not so long ago, these three men were among the most-recognized winegrowers in Sonoma County, and all three can still draw a crowd whenever they pour wine. It has been years, however, since Peterson was in full cry at Ravenswood, demanding “No Wimpy Wines,”

    What We’re Drinking: 2016 Cave Robert et Marcel Saumur Les Pouches

    Becky Sue Epstein
    Wine Reviews
    1 min read
    An easy summer wine: mineral with a touch of lime and apricot. A hint of fruit-sweetness on the palate but with grapefruit around the edges. Flavors round out a bit as it warms in the glass; also good the next day! A finish of apricot skin and lime. Screwcap: take

    From Ocean to Plate: Rituals of the Mediterranean Sea

    Elisabetta Tosi
    Features
    3 min read
    If one asks an Italian their favorite summer dish, quite probably the answer will be tuna and tomatoes. Or pasta and tuna. Or simply tuna in a salad with fresh corn. Anyway, it’s tuna! In 2016, Italians consumed more than 150,000 tons of the canned fish, at a value of

    What We’re Drinking – 2014 Shafer Red Shoulder Ranch Chardonnay

    David Honig
    Wine Reviews
    1 min read
    An absolutely gorgeous bottle of wine. The mouth-feel is round and soft. Baked apple, pears, buttered toast and white flowers are redolent on the nose and on the palate. Full-bodied and round with a perfect acid counter-point, this is a marvelous food wine. Drink with crab cakes with a good

    Discoveries: 3 Wine & Spirits “Must-Trys” Before Summer Ends

    Becky Sue Epstein
    Feature Stories
    4 min read
    Have you tried them yet? DIY Vermouth Researching vermouth for my next book, I found not only a groundswell of popularity for artisanal versions, but also a whole DIY vermouth movement. Not so suprising, I guess, considering the current trend of make-your own cocktails. But I was somewhat startled to
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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